Description
These Garlic Ritz Snacks are buttery, garlicky, and perfectly crisp. Made with Ritz crackers coated in a flavorful garlic butter mixture, they’re an easy, addictive snack or appetizer perfect for parties, movie nights, or a quick bite.
Ingredients
Units
Scale
- 1 sleeve Ritz crackers (about 30 crackers)
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley (optional)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Instructions
Prepare the Coating:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a small bowl, whisk together the melted butter, garlic powder, onion powder, and parsley.
Coat the Crackers:
- Place the Ritz crackers in a single layer on the prepared baking sheet. Brush each cracker generously with the garlic butter mixture.
- If using Parmesan cheese, sprinkle it evenly over the crackers.
Bake the Crackers:
- Bake in the preheated oven for 8–10 minutes, or until the crackers are golden and fragrant.
Serve:
- Allow the crackers to cool slightly. Serve warm or at room temperature as a snack or appetizer.
Notes
- Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for a kick.
- Storage: Store cooled crackers in an airtight container at room temperature for up to 3 days.
- Customization: Swap Parmesan for shredded cheddar or sprinkle with everything bagel seasoning for a twist.