Garlic Ritz Snacks are a quick, flavorful, and utterly addictive treat that’s perfect for parties, movie nights, or as an afternoon snack. Made with buttery Ritz crackers, garlic, and a handful of simple ingredients, these savory bites deliver big flavor with minimal effort.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just minutes with simple pantry staples.
- Crowd-Pleasing Flavor: The combination of buttery crackers and garlicky seasoning is irresistible.
- Versatile: Great as a snack, appetizer, or paired with dips.
- Make-Ahead Friendly: Prep them ahead for parties or gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ritz crackers
- Butter, melted
- Garlic powder
- Parmesan cheese, grated (optional)
- Fresh parsley or dried herbs (optional)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Seasoning: In a small bowl, mix melted butter with garlic powder. Add grated Parmesan and herbs if desired.
- Coat the Crackers: Place the Ritz crackers in a large bowl and pour the butter mixture over them. Toss gently to coat evenly.
- Bake: Arrange the crackers in a single layer on the prepared baking sheet. Bake for 8-10 minutes, or until golden and fragrant.
- Cool and Serve: Allow the crackers to cool slightly before serving. Enjoy on their own or with your favorite dips.
Servings and Timing
- Servings: Makes about 4-6 servings
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: Approximately 15 minutes
Variations
- Spicy Twist: Add a pinch of cayenne pepper or red chili flakes to the butter mixture for a kick of heat.
- Cheesy Upgrade: Top the crackers with shredded cheddar or mozzarella before baking for a cheesy snack.
- Herb Infusion: Experiment with rosemary, thyme, or Italian seasoning for added depth of flavor.
- Sweet and Savory: Drizzle with a touch of honey for a unique flavor combination.
- Vegan Option: Use vegan butter and skip the Parmesan to make this snack plant-based.
Storage/Reheating
- Storage: Store cooled crackers in an airtight container at room temperature for up to 3 days.
- Reheating: Reheat in the oven at 300°F for 3-5 minutes to restore crispness if needed.
FAQs
Can I use salted or unsalted butter?
Both work well, but adjust the saltiness of the seasoning if using salted butter.
Can I make these in an air fryer?
Yes, air fry at 325°F for 5-7 minutes, shaking halfway through, for a quick and crispy result.
What dips pair well with these snacks?
Garlic Ritz Snacks go great with ranch, spinach dip, hummus, or a creamy cheese dip.
Can I add cheese directly to the crackers?
Yes, sprinkle grated cheese on top before baking for a melty, cheesy finish.
Are there any gluten-free alternatives?
Use gluten-free Ritz-style crackers for a gluten-free version.
Can I prepare these ahead of time?
Yes, you can coat the crackers in the butter mixture and store them in the fridge for up to a day before baking.
How do I prevent sogginess?
Bake until crisp and let them cool completely before storing. Avoid using too much butter.
Can I use fresh garlic instead of garlic powder?
Yes, finely minced garlic can be sautéed in the butter for a fresh garlic flavor.
What other crackers can I use?
Saltines, club crackers, or oyster crackers also work well for this recipe.
How long will these snacks stay fresh?
Stored properly, they remain crisp and delicious for up to 3 days.
Conclusion
Garlic Ritz Snacks are the perfect blend of buttery, garlicky goodness in a bite-sized treat. They’re simple to make, endlessly versatile, and a guaranteed hit for any occasion. Whip up a batch today and enjoy them with family, friends, or just for yourself!
Print
Garlic Ritz Snacks
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 30 crackers 1x
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Description
These Garlic Ritz Snacks are buttery, garlicky, and perfectly crisp. Made with Ritz crackers coated in a flavorful garlic butter mixture, they’re an easy, addictive snack or appetizer perfect for parties, movie nights, or a quick bite.
Ingredients
- 1 sleeve Ritz crackers (about 30 crackers)
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley (optional)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Instructions
Prepare the Coating:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a small bowl, whisk together the melted butter, garlic powder, onion powder, and parsley.
Coat the Crackers:
- Place the Ritz crackers in a single layer on the prepared baking sheet. Brush each cracker generously with the garlic butter mixture.
- If using Parmesan cheese, sprinkle it evenly over the crackers.
Bake the Crackers:
- Bake in the preheated oven for 8–10 minutes, or until the crackers are golden and fragrant.
Serve:
- Allow the crackers to cool slightly. Serve warm or at room temperature as a snack or appetizer.
Notes
- Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for a kick.
- Storage: Store cooled crackers in an airtight container at room temperature for up to 3 days.
- Customization: Swap Parmesan for shredded cheddar or sprinkle with everything bagel seasoning for a twist.