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Garlic Lemon Butter Herb Sauce

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Garlic Lemon Butter Herb Sauce is a rich, zesty, and aromatic sauce perfect for drizzling over grilled meats, seafood, vegetables, or pasta. It balances the richness of butter with the brightness of lemon and freshness of herbs.

Ingredients

Units Scale
  • 1/2 cup unsalted butter (1 stick)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, melt butter over medium-low heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  3. Stir in lemon juice and zest, then cook for another 1-2 minutes.
  4. Add chopped parsley and thyme, and season with salt and pepper to taste.
  5. Remove from heat and serve immediately over your favorite dish.

Notes

  • Use clarified butter if you want a smoother, non-separating sauce.
  • Excellent over grilled chicken, fish, shrimp, or steamed vegetables.
  • For extra depth, add a splash of white wine before the lemon juice.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 130
  • Sugar: 0g
  • Sodium: 60mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 35mg

Find it online: https://recipe.ukfinda.com/garlic-lemon-butter-herb-sauce.htm