Garlic Chicken with Asiago Gravy

Garlic Chicken with Asiago Gravy is a rich, savory skillet dish that brings together golden-seared chicken thighs, tender garlic cloves, and a creamy Asiago cheese sauce. This comforting one-pan meal is perfect for weeknights yet elegant enough for entertaining. With its bold garlic flavor and cheesy depth, it’s guaranteed to impress.

Why You’ll Love This Recipe

• Deep, roasted garlic flavor in every bite
• Creamy, cheesy gravy made with real Asiago
• One-skillet dish with easy prep and cleanup
• Pairs beautifully with potatoes, pasta, or vegetables
• Comforting, yet upscale and dinner-party worthy

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil
• 1½ pounds bone-in, skin-on chicken thighs (about 4–6 pieces)
• Salt and black pepper, to taste
• 1 small onion, diced
• 20 whole garlic cloves, peeled
• 2 teaspoons fresh thyme or 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• ½ cup grated Asiago cheese
• ½ cup heavy cream (optional for richer gravy)

directions

this recipe

1. Sear the chicken: Heat oil in a large oven-safe skillet over medium-high heat. Season chicken thighs with salt and pepper. Sear skin-side down for 4–5 minutes until browned. Flip and cook another 3 minutes. Remove and set aside.
2. Sauté aromatics: In the same skillet, reduce heat to medium. Add onion and garlic cloves. Sauté for 5–6 minutes, stirring often, until garlic is golden and fragrant.
3. Build the base: Stir in thyme and flour. Cook for 1 minute to form a roux. Gradually whisk in chicken broth until smooth.
4. Add cheese: Stir in the Asiago cheese until melted and fully incorporated. For a richer sauce, stir in cream at this stage.
5. Simmer with chicken: Return chicken to the skillet, skin-side up. Reduce heat to low, cover, and simmer for 15–20 minutes, or until chicken is fully cooked through and sauce is thickened.
6. Serve: Spoon gravy over the chicken and serve hot with your favorite sides.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Cheese swap: Use Parmesan or Romano for a different flavor profile
• Creamy version: Add heavy cream for a silkier sauce
• Boneless option: Use boneless chicken thighs or breasts for faster cooking
• Veggie addition: Stir in sautéed mushrooms or spinach toward the end of cooking
• Herb swap: Try rosemary or sage for an aromatic twist

storage/reheating

• Storage: Store in an airtight container in the fridge for up to 3 days
• Reheating: Reheat gently in a skillet over low heat or in the microwave with a splash of broth or cream to loosen the gravy

FAQs

Can I use boneless chicken?

Yes, boneless thighs or breasts cook faster. Adjust simmering time accordingly.

What can I substitute for Asiago cheese?

Parmesan, Romano, or Gruyère work well as alternatives.

Is the garlic too strong?

Not at all—sautéing or simmering whole cloves makes them soft and mellow.

Can I roast the garlic first?

Absolutely. Roasted garlic adds a sweeter, nuttier flavor to the dish.

What should I serve this with?

Mashed potatoes, pasta, rice, or crusty bread pair perfectly with the gravy.

Can I make this ahead of time?

Yes, it reheats well. Store the chicken and gravy separately if possible.

Is this dish gluten-free?

Use gluten-free flour for the roux and confirm other ingredients are gluten-free.

Can I freeze it?

You can freeze it, but the sauce may separate slightly upon reheating.

Does this work with chicken breasts?

Yes, just reduce the cooking time to prevent drying out.

How do I thicken the gravy?

Let it simmer uncovered or add a bit more grated cheese or a cornstarch slurry.

Conclusion

Garlic Chicken with Asiago Gravy is a satisfying meal full of rich, layered flavors. The garlic-infused gravy and sharp Asiago cheese turn a simple skillet of chicken into a crave-worthy dinner. Whether you’re cooking for the family or entertaining guests, this dish delivers rustic charm and indulgent comfort in every bite.

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