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Garlic Chicken Lo Mein

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 people 1x
  • Category: Main Course, Stir-Fry
  • Method: Stir-Frying
  • Cuisine: Asian, Chinese-American

Description

This quick and flavorful Garlic Chicken Lo Mein is packed with tender chicken, stir-fried veggies, and chewy noodles tossed in a garlicky soy sauce. A perfect weeknight dinner that’s better than takeout and ready in just 30 minutes!

Ingredients

Scale

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 tbsp oyster sauce (or hoisin sauce for a sweeter taste)
  • 1 tbsp sesame oil
  • 1 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 1/2 tsp red pepper flakes (optional, for spice)

For the Chicken & Noodles:

  • 2 tbsp vegetable oil
  • 2 chicken breasts, thinly sliced
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 red bell pepper, julienned
  • 1 cup shredded carrots
  • 1 cup snap peas or broccoli florets
  • 8 oz lo mein noodles (or spaghetti noodles)
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

1. Cook the Noodles

  1. Bring a pot of water to a boil and cook lo mein noodles according to package instructions.
  2. Drain, rinse with cold water, and toss with 1 tsp sesame oil to prevent sticking.

2. Make the Sauce

  1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, honey, rice vinegar, and red pepper flakes.

3. Cook the Chicken

  1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
  2. Add chicken and cook for 5-6 minutes, until golden and cooked through.
  3. Remove chicken from the pan and set aside.

4. Stir-Fry the Vegetables

  1. Add the remaining 1 tbsp oil to the same pan.
  2. Stir-fry garlic and ginger for 30 seconds, then add bell pepper, carrots, and snap peas.
  3. Cook for 3-4 minutes, until veggies are tender-crisp.

5. Combine Everything

  1. Return the chicken to the pan and add the cooked noodles.
  2. Pour in the sauce and toss everything together over medium heat for 2 minutes, until well coated.

6. Serve & Garnish

  • Garnish with green onions and sesame seeds.
  • Serve hot and enjoy!

Notes

  • Make it vegetarian: Swap chicken for tofu or mushrooms.
  • Use different noodles: Try udon, rice noodles, or whole wheat spaghetti.
  • Meal prep tip: Keeps well in the fridge for up to 4 days!

Find it online: https://recipe.ukfinda.com/garlic-chicken-lo-mein.htm