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Garlic Butter Spread Recipe

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  • Author: clara
  • Total Time: 5 minutes
  • Yield: About 1 cup 1x
  • Category: Mixing
  • Method: Condiment
  • Cuisine: American

Description

This Garlic Butter Spread is rich, creamy, and packed with garlicky goodness. Perfect for spreading on bread, topping vegetables, or enhancing grilled meats, it’s a versatile and flavorful addition to your kitchen.

Ingredients

Units Scale
  • 1/2 cup (115g) unsalted butter, softened
  • 3 cloves garlic, minced (or 1 1/2 teaspoons garlic paste)
  • 2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)
  • 1/4 teaspoon garlic powder (optional, for extra flavor)
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon grated Parmesan cheese for added richness

Instructions

  • Prepare the Butter:
    • In a medium bowl, combine the softened butter, minced garlic, parsley, garlic powder (if using), salt, and black pepper.
  • Mix Well:
    • Use a fork or spatula to blend the ingredients until fully incorporated. If adding Parmesan cheese, mix it in at this step.
  • Adjust Seasoning:
    • Taste and adjust salt or garlic to your preference.
  • Store or Use:
    • Transfer the garlic butter spread to a small bowl or airtight container.
    • Use immediately or refrigerate for up to 1 week. Let it soften slightly at room temperature before using.

Notes

  • For a zesty twist, add 1 teaspoon of lemon juice or lemon zest.
  • Make it spicy by mixing in a pinch of red pepper flakes.
  • For a vegan version, use plant-based butter.

Find it online: https://recipe.ukfinda.com/garlic-butter-spread-recipe.htm