Garlic butter shrimp scampi lasagna is a rich, creamy, and indulgent dish that combines the flavors of classic shrimp scampi with the comforting layers of lasagna. Featuring tender shrimp, garlicky butter sauce, creamy ricotta, and gooey cheese, this dish is perfect for a special occasion or an elegant weeknight dinner.
Why You’ll Love This Recipe
- Decadent & flavorful – A perfect mix of garlic butter, shrimp, and cheesy goodness.
- Unique twist on lasagna – A seafood take on the classic Italian dish.
- Restaurant-quality at home – Impress family and guests with this rich, elegant meal.
- Great for meal prep – Reheats well for delicious leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Shrimp Scampi:
- Shrimp, peeled & deveined
- Butter
- Olive oil
- Garlic, minced
- White wine (or chicken broth)
- Lemon juice & zest
- Red pepper flakes (optional, for heat)
- Salt & black pepper
- Fresh parsley, chopped
For the Lasagna Layers:
- Lasagna noodles (cooked according to package instructions)
- Ricotta cheese
- Parmesan cheese, grated
- Mozzarella cheese, shredded
- Egg (to bind the ricotta mixture)
- Heavy cream or half-and-half (for creaminess)
Directions
Step 1: Prepare the Shrimp Scampi
- In a large pan, melt butter and olive oil over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in shrimp, salt, pepper, and red pepper flakes, cooking until shrimp turn pink (about 2-3 minutes per side).
- Pour in white wine (or broth), lemon juice, and zest, then simmer for 2 minutes.
- Remove from heat and toss in chopped parsley. Set aside.
Step 2: Make the Ricotta Mixture
- In a bowl, mix ricotta, Parmesan, egg, salt, and pepper until smooth.
Step 3: Assemble the Lasagna
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread a thin layer of heavy cream or Alfredo sauce on the bottom.
- Layer with lasagna noodles, ricotta mixture, shrimp scampi, and mozzarella cheese.
- Repeat layers, finishing with noodles and a final topping of mozzarella and Parmesan.
Step 4: Bake the Lasagna
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 10-15 minutes until golden brown and bubbly.
- Let rest for 10 minutes before slicing.
Servings and Timing
- Servings: 6-8
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Variations
- Spicy Kick – Add extra red pepper flakes or Cajun seasoning to the shrimp.
- Lighter Version – Use low-fat ricotta and half-and-half instead of heavy cream.
- Extra Veggies – Layer in spinach, mushrooms, or roasted red peppers.
- Gluten-Free – Use gluten-free lasagna noodles.
- Cheesy Alfredo Twist – Swap heavy cream for a homemade Alfredo sauce.
Storage/Reheating
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F oven for 15 minutes or microwave in 30-second intervals.
- Freezing: Freeze before baking for up to 2 months. Thaw overnight before baking.
FAQs
Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before cooking.
What’s the best cheese for this lasagna?
A mix of mozzarella, Parmesan, and ricotta creates the best creamy, cheesy layers.
Can I add a sauce?
Yes! Try Alfredo sauce, béchamel, or a light lemon cream sauce.
Can I make this ahead of time?
Yes! Assemble and refrigerate up to 24 hours in advance, then bake when ready.
What’s a good side dish for this lasagna?
Garlic bread, Caesar salad, or roasted asparagus pair beautifully.
Can I use pre-cooked shrimp?
Yes! Just add it at the end of the scampi step to prevent overcooking.
Is this lasagna heavy?
It’s rich and creamy, but you can lighten it up with half-and-half and reduced-fat cheeses.
Can I make it without wine?
Yes! Substitute chicken broth or seafood stock.
What’s the best noodle for this recipe?
Regular or oven-ready lasagna noodles work best.
How do I keep lasagna from being watery?
Drain the shrimp well and let the lasagna rest for 10 minutes before slicing.
Conclusion
Garlic butter shrimp scampi lasagna is a creamy, indulgent twist on classic lasagna with rich seafood flavors. Perfect for special occasions or weeknight comfort food, this dish is sure to impress. Try it today and enjoy the best of shrimp scampi and lasagna in one dish!
Print
Garlic Butter Shrimp Scampi Lasagna
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6-8 1x
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American
Description
This Garlic Butter Shrimp Scampi Lasagna is a rich, creamy, and indulgent twist on classic lasagna, combining the buttery, garlicky goodness of shrimp scampi with layers of pasta, cheese, and a luscious white sauce. Perfect for a special dinner or when you want to impress guests!
Ingredients
For the Shrimp Scampi:
- 450 g (1 lb) shrimp (peeled, deveined, tails off)
- 3 tbsp butter (divided)
- 4 cloves garlic (minced)
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 cup white wine (or chicken broth for non-alcoholic version)
- Juice of 1 lemon
- Salt & pepper to taste
- 2 tbsp chopped fresh parsley
For the Creamy White Sauce:
- 3 tbsp butter
- 3 tbsp flour
- 2 1/2 cups whole milk (or half-and-half for extra richness)
- 1/2 cup heavy cream (optional, for ultra-creamy texture)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
For the Lasagna Layers:
- 12 lasagna noodles (cooked according to package instructions)
- 2 cups ricotta cheese
- 1 egg
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped parsley (for garnish)
Instructions
Step 1: Prepare the Shrimp Scampi
- In a large skillet over medium heat, melt 2 tbsp butter.
- Add the garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink.
- Pour in the white wine and lemon juice, stirring to deglaze the pan. Let simmer for 2 minutes.
- Remove the shrimp and set aside. Reserve the liquid.
Step 2: Make the Creamy White Sauce
- In the same skillet, melt 3 tbsp butter over medium heat.
- Whisk in the flour and cook for 1 minute, stirring constantly.
- Slowly whisk in the milk and heavy cream, stirring until thickened (about 3-4 minutes).
- Add the reserved shrimp scampi liquid, salt, pepper, Italian seasoning, and Parmesan cheese.
- Stir well, then remove from heat.
Step 3: Prepare the Ricotta Mixture
- In a bowl, mix ricotta cheese, egg, and a pinch of salt & pepper until combined.
Step 4: Assemble the Lasagna
- Preheat oven to 375°F (190°C).
- Spread a thin layer of white sauce on the bottom of a 9×13-inch baking dish.
- Layer 3 lasagna noodles, followed by ricotta mixture, shrimp, mozzarella, and white sauce.
- Repeat layers until all ingredients are used, finishing with noodles, sauce, and cheese on top.
- Sprinkle with extra Parmesan cheese.
Step 5: Bake & Serve
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for 15 more minutes until golden and bubbly.
- Let rest 10 minutes before slicing. Garnish with fresh parsley.
Serving Suggestions
- Serve with garlic bread or a light salad for a balanced meal.
- Pair with a glass of white wine like Sauvignon Blanc or Pinot Grigio.
Notes
- Want more seafood? Add crab meat or scallops to the shrimp scampi.
- Prefer a lighter version? Use whole milk instead of cream and reduced-fat cheese.
- Make it ahead! Assemble the lasagna a day before and bake when ready.