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Garlic Aioli

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  • Author: clara
  • Total Time: 5 minutes
  • Yield: About ½ cup 1x
  • Category: Condiments
  • Method: No-Cook
  • Cuisine: Mediterranean

Description

Garlic aioli is a creamy, garlicky sauce that’s perfect for dipping, spreading, or drizzling. This versatile condiment is made with simple ingredients and adds a burst of flavor to fries, sandwiches, burgers, seafood, and more.

Ingredients

Units Scale
  • 1/2 cup (120ml) mayonnaise
  • 1 large garlic clove, minced or grated
  • 1 tbsp fresh lemon juice
  • 1/2 tsp Dijon mustard (optional, for extra flavor)
  • 1/4 tsp salt (or to taste)
  • 1–2 tbsp olive oil (optional, for a richer texture)

Instructions

  1. Prepare the Ingredients:
    • Peel and finely mince or grate the garlic clove into a paste using a garlic press, fine grater, or knife.
  2. Mix the Aioli:
    • In a small bowl, whisk together the mayonnaise, garlic, lemon juice, Dijon mustard (if using), and salt until smooth.
  3. Adjust the Flavor:
    • Taste and adjust the seasoning with additional salt or lemon juice as desired.
  4. Optional Enrichment:
    • For a richer flavor, whisk in 1-2 tablespoons of olive oil until fully incorporated.
  5. Chill and Serve:
    • Cover and refrigerate the aioli for at least 15 minutes before serving to allow the flavors to meld.

Notes

  • For a stronger garlic flavor, let the aioli sit for an hour or more before serving.
  • Use roasted garlic for a milder, sweeter twist. Simply roast a garlic head, squeeze out the cloves, and mash them into the aioli.
  • Store in an airtight container in the refrigerator for up to 5 days.

Find it online: https://recipe.ukfinda.com/garlic-aioli.htm