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Funeral Potatoes

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Comforting cheesy potato casserole topped with a buttery, crispy crust—classic side dish perfect for gatherings or potlucks.

Ingredients

Units Scale
  • 2 lb frozen hash brown potatoes, thawed
  • 1 can (10 1/2 oz) condensed cream of chicken soup
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 tsp garlic powder
  • Salt & pepper, to taste
  • 1 cup crushed cornflakes (for topping)
  • 1/4 cup unsalted butter, melted (for topping)

Instructions

  1. Preheat oven to 350 °F (175 °C). Grease a 9×13‑inch baking dish.
  2. In a large bowl, mix soup, sour cream, cheddar, green onions, garlic powder, salt & pepper.
  3. Fold in thawed hash browns until evenly coated.
  4. Spread potato mixture into prepared baking dish.
  5. In a small bowl, combine crushed cornflakes with melted butter; sprinkle evenly over potatoes.
  6. Bake 45–55 minutes, until bubbly and topping is golden and crisp.
  7. Let rest 5 minutes before serving.

Notes

  • Substitute cream of mushroom soup for vegetarian version.
  • For extra richness, stir in ½ cup melted Velveeta or cream cheese.
  • Add chopped bacon or ham for a meatier variation.
  • Make ahead and refrigerate; bake an extra 10 minutes if cold.
  • Gluten‑free variation: use gluten‑free soup and crushed gluten‑free cereal.

Nutrition

  • Serving Size: 1 serving (⅛ casserole)
  • Calories: 380 kcal
  • Sugar: 3 g
  • Sodium: 680 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 55 mg

Find it online: https://recipe.ukfinda.com/funeral-potatoes/