Fudge Popsicles

Fudge popsicles are a nostalgic and creamy chocolate treat that’s perfect for warm days or anytime you’re craving a sweet, frozen indulgence. Rich, velvety, and deeply chocolatey, these homemade popsicles are simple to make and far better than store-bought versions.

Why You’ll Love This Recipe

• Rich, chocolatey flavor with a smooth texture
• No artificial ingredients or preservatives
• Easy to make with basic kitchen tools
• Fun for kids and adults alike
• Perfect make-ahead summer dessert
• Customizable for dietary preferences
• Stores well in the freezer for weeks
• Cheaper and healthier than store-bought pops
• Free of eggs and easy to make dairy-free
• Ideal for chocolate lovers looking for a cool treat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• milk
• heavy cream
• unsweetened cocoa powder
• granulated sugar
• semi-sweet chocolate chips
• vanilla extract
• salt

Directions

this recipe

1. In a saucepan over medium heat, whisk together milk, cream, cocoa powder, and sugar until well combined and slightly warm (do not boil).
2. Add chocolate chips and stir until completely melted and smooth.
3. Remove from heat and stir in vanilla extract and a pinch of salt.
4. Let the mixture cool slightly before pouring into popsicle molds.
5. Insert sticks and freeze for at least 4–6 hours, or until solid.
6. To release, run warm water over the outside of the mold for a few seconds.

Servings and Timing

• Servings: 8 popsicles
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Chill/Freeze Time: 4–6 hours
• Total Time: Approximately 4 hours 15 minutes

Variations

• Dairy-Free: Use almond, coconut, or oat milk and a dairy-free cream alternative.
• Low-Sugar: Substitute sugar with maple syrup, honey, or a sugar-free sweetener.
• Extra Rich: Add a spoonful of nut butter or a splash of espresso.
• Chocolate Swirl: Swirl in fudge sauce before freezing.
• Chunky Pops: Mix in chocolate chips, crushed cookies, or nuts before pouring into molds.

Storage/Reheating

• Storage: Keep fudge popsicles in their molds or transfer to an airtight freezer-safe bag or container. Store for up to 3 weeks.
• Reheating: Not applicable. If softened too much, refreeze immediately or enjoy as a soft chocolate treat.

FAQs

Can I use only milk and skip the cream?

Yes, but the texture will be less creamy and more icy. For best results, keep some form of fat like cream or coconut milk.

Can I make these vegan?

Yes, use plant-based milk, dairy-free chocolate chips, and a vegan cream alternative like full-fat coconut milk.

How long do they need to freeze?

At least 4–6 hours, but overnight is best for a solid freeze.

Can I use chocolate syrup instead of cocoa powder?

Chocolate syrup may work, but it can affect the richness and set texture. Cocoa powder provides a more intense chocolate flavor.

How do I make the popsicles less sweet?

Reduce the sugar slightly or use dark chocolate chips. You can also use unsweetened milk alternatives.

What molds work best?

Silicone or BPA-free plastic popsicle molds work well. Even small paper cups with wooden sticks are a great DIY option.

How can I make popsicles without a blender?

This recipe doesn’t require a blender. Just whisk the ingredients on the stovetop until smooth.

Can I refreeze them if they start to melt?

Yes, though texture may change slightly. It’s best to eat them straight from the freezer.

Can I double the recipe?

Absolutely. Just ensure you have enough molds and freezer space.

What if I don’t have chocolate chips?

Use chopped chocolate or a bar of semi-sweet chocolate, finely chopped, as a substitute.

Conclusion

Homemade fudge popsicles are the ultimate chocolate lover’s summer treat. Creamy, dreamy, and incredibly easy to make, they’re sure to satisfy your cravings without turning on the oven. With endless variations and a short ingredient list, you’ll be reaching for this recipe all season long.

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