These Fruity Pebbles Cookies are soft, chewy, and packed with the sweet, nostalgic crunch of Fruity Pebbles cereal! With a buttery sugar cookie base and bursts of colorful, fruity flavor, these cookies are perfect for kids, birthdays, or anytime you want a fun and vibrant treat.
Why You’ll Love This Recipe
- Soft & Chewy – Perfectly tender cookies with a slight crunch from the cereal.
- Fun & Colorful – Bright Fruity Pebbles make these cookies a cheerful treat.
- Easy to Make – Simple ingredients and minimal prep time.
- Nostalgic & Delicious – Brings back childhood memories in cookie form.
- Customizable – Add white chocolate chips, drizzle icing, or mix with other cereals!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter (softened)
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Fruity Pebbles cereal
- White chocolate chips (optional)
Optional Toppings:
- Extra Fruity Pebbles for decoration
- White chocolate drizzle
- Rainbow sprinkles
Directions
Make the Cookie Dough:
- Preheat Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter & Sugars – In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg & Vanilla – Mix in the egg and vanilla extract until well combined.
- Mix Dry Ingredients – In another bowl, whisk together flour, baking soda, and salt.
- Combine Wet & Dry – Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in Fruity Pebbles & Chocolate Chips – Gently stir in Fruity Pebbles and white chocolate chips.
Shape & Bake the Cookies:
- Scoop Dough – Roll dough into small balls and place on the prepared baking sheet, spacing them apart.
- Bake – Bake for 8-10 minutes until the edges are set but the centers are soft.
- Press Extra Cereal on Top – While warm, press additional Fruity Pebbles on top for extra crunch.
Cool & Serve:
- Let Cool Slightly – Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional Decoration – Drizzle with white chocolate or add sprinkles for extra fun.
Servings and Timing
- Servings: 12-15 cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Fruity Pebbles Sugar Cookies – Use a sugar cookie dough base for a different texture.
- Chocolate Fruity Pebbles Cookies – Add ¼ cup cocoa powder for a chocolate twist.
- Gluten-Free Option – Use a 1:1 gluten-free flour blend.
- Extra Crunch – Mix in crushed Fruity Pebbles cereal instead of whole pieces.
- Lemon Fruity Pebbles Cookies – Add a teaspoon of lemon zest for a citrusy boost.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keeps fresh for up to a week.
- Freezing: Freeze cookie dough balls for up to 3 months; bake from frozen.
- Reheating: Microwave for 10 seconds for a warm, gooey cookie.
FAQs
Can I use other cereals?
Yes! Try Froot Loops, Trix, or Cap’n Crunch for a similar fun cookie.
How do I keep the cookies soft?
Don’t overbake, and store with a slice of bread in an airtight container.
Can I use margarine instead of butter?
Yes, but butter gives the best flavor and texture.
Can I make these without eggs?
Yes! Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water) as a substitute.
How do I get perfectly round cookies?
Use a round cookie cutter to “scoot” the cookies into shape while they’re still warm.
Can I add a glaze instead of white chocolate?
Absolutely! A simple powdered sugar and milk glaze would be delicious.
Do these cookies spread a lot?
They spread moderately—chilling the dough for 30 minutes can help control spreading.
Can I make mini cookies?
Yes! Just roll smaller dough balls and reduce the baking time slightly.
What pairs well with Fruity Pebbles Cookies?
Enjoy with milk, hot cocoa, or a scoop of vanilla ice cream.
Can I make these ahead of time?
Yes! Refrigerate the dough for up to 48 hours before baking.
Conclusion
These Fruity Pebbles Cookies are a fun, colorful, and irresistibly chewy treat that brings a nostalgic crunch to every bite! Whether for birthdays, holidays, or just because, they’re guaranteed to brighten up your day. Try them today for a magical, fruity-flavored dessert!
Print
Fruity Pebbles Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Fun and chewy cookies packed with Fruity Pebbles cereal for a colorful, sweet treat that’s perfect for kids and nostalgic adults alike.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups Fruity Pebbles cereal
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, cream butter and both sugars until light and fluffy. Beat in egg and vanilla.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture and mix until combined.
- Gently fold in Fruity Pebbles and white chocolate chips, if using.
- Scoop tablespoon-sized portions of dough onto baking sheets, spacing them 2 inches apart.
- Bake for 9–11 minutes, until edges are golden and centers are set.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Roll dough balls in extra Fruity Pebbles for a more vibrant look.
- Cookies can be frozen before or after baking.
- Store in an airtight container at room temperature for up to 5 days.
- For a crunchier texture, bake an additional 1–2 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 8 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: <1 g
- Protein: 1 g
- Cholesterol: 15 mg