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Frozen Pineapple Pie

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

A creamy and refreshing no-bake pie featuring sweet pineapple and a smooth filling in a graham cracker crust, perfect for summer desserts.

Ingredients

Units Scale
  • 1 pre-made graham cracker crust (9-inch)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) package cream cheese, softened
  • 1 cup crushed pineapple, drained
  • 1 (8 oz) container frozen whipped topping, thawed
  • Optional garnish: additional whipped topping, pineapple slices, or fresh mint leaves

Instructions

 

  1. Prepare the Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth.
    • Gradually add the sweetened condensed milk, mixing until well combined and creamy.
    • Fold in the drained crushed pineapple until evenly distributed.
  2. Assemble the Pie:
    • Pour the pineapple mixture into the pre-made graham cracker crust, spreading it evenly.
    • Smooth the top with a spatula.
  3. Freeze:
    • Cover the pie with plastic wrap or aluminum foil.
    • Place in the freezer for at least 4 hours, or until the pie is firm.
  4. Serve:
    • Before serving, allow the pie to sit at room temperature for about 10 minutes to soften slightly.
    • Slice and garnish with additional whipped topping, pineapple slices, or fresh mint leaves if desired.

Notes

 

  • Storage: Keep the pie covered in the freezer for up to 2 weeks.
  • Variations: For a citrus twist, add a teaspoon of lemon or lime zest to the filling.
  • Crust Options: A homemade graham cracker crust or a chocolate cookie crust can be used for a different flavor profile.

Find it online: https://recipe.ukfinda.com/frozen-pineapple-pie.htm