A Frozen Mudslide is a decadent, boozy milkshake made with vodka, coffee liqueur, Irish cream, and vanilla ice cream. Blended to creamy perfection, this cocktail-dessert hybrid is rich, cold, and irresistibly indulgent—perfect for summer parties, girls’ night, or an after-dinner treat.
Why You’ll Love This Recipe
Frozen Mudslides are easy to make, satisfy both your sweet tooth and cocktail cravings, and taste like an adult milkshake. The combination of smooth Irish cream, bold coffee liqueur, and creamy ice cream creates a dessert drink that’s both luxurious and fun. It’s a no-bake, no-fuss indulgence you can whip up in minutes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Vodka
- Coffee liqueur (such as Kahlúa)
- Irish cream liqueur (such as Baileys)
- Vanilla ice cream
- Ice cubes (optional, for a thicker texture)
- Optional garnishes: chocolate syrup, whipped cream, chocolate shavings
directions
- In a blender, combine vodka, coffee liqueur, Irish cream, and vanilla ice cream.
- Add a few ice cubes if you prefer a thicker consistency.
- Blend until smooth and creamy.
- Drizzle chocolate syrup inside your glass, if desired, and pour in the mixture.
- Top with whipped cream and chocolate shavings or a drizzle of syrup.
- Serve immediately with a straw or spoon.
Servings and timing
Serves 2
Prep Time: 5 minutes
Blend Time: 1 minute
Total Time: 6 minutes
Variations
- Use chocolate or coffee ice cream instead of vanilla for deeper flavor
- Add a scoop of peanut butter or Nutella for a dessert twist
- Swap vodka for flavored vodka like vanilla or espresso
- Rim the glass with crushed Oreos or chocolate shavings
- Make a non-alcoholic version by replacing the liqueurs with chocolate milk and coffee syrup
storage/reheating
Frozen Mudslides are best enjoyed fresh.
If you have leftovers, freeze them in an airtight container and blend again before serving.
Do not reheat—this is a cold dessert drink meant to be served frozen.
FAQs
What alcohol is in a Frozen Mudslide?
It includes vodka, coffee liqueur (like Kahlúa), and Irish cream (like Baileys).
Can I make this drink without ice cream?
You can use heavy cream and ice instead, but ice cream gives it a true milkshake feel.
How strong is a Frozen Mudslide?
It’s moderately strong. You can adjust the alcohol ratios to suit your taste.
Can I make this ahead of time?
Yes, blend and freeze. Re-blend or stir well before serving.
What kind of ice cream works best?
Vanilla is classic, but you can use chocolate, mocha, or even caramel ice cream.
Do I need to add ice?
Ice is optional. It makes the drink thicker and colder but can slightly dilute the flavor.
Is this a dessert or a cocktail?
Both! It’s a boozy dessert drink—perfect after dinner or as a party treat.
Can I make this drink dairy-free?
Yes, use dairy-free ice cream and vegan Irish cream alternatives.
Should I use crushed or whole ice cubes?
Either works, but crushed ice blends faster and smoother.
Can I add espresso or coffee?
Absolutely. A shot of espresso adds depth and enhances the coffee flavor.
Conclusion
Frozen Mudslides are a creamy, dreamy treat that brings together dessert and cocktail in one irresistible glass. Whether you’re cooling down in the summer or treating yourself after a long day, this indulgent drink is rich, smooth, and sure to satisfy. Blend one up and enjoy a sip of chocolatey bliss.
Print
Frozen Mudslide
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Drinks
- Method: Blended
- Cuisine: American
Description
The Frozen Mudslide is a boozy, creamy, and chocolatey cocktail that blends vodka, Kahlúa, and Irish cream with ice and vanilla ice cream for a rich, milkshake-style treat. It’s dessert and happy hour all in one!
Ingredients
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1 oz vodka
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1 oz Kahlúa (coffee liqueur)
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1 oz Baileys Irish Cream
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1 cup vanilla ice cream
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1 cup ice cubes
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Optional: chocolate syrup, whipped cream, chocolate shavings for garnish
Instructions
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Drizzle chocolate syrup along the inside of a chilled glass (optional).
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In a blender, combine vodka, Kahlúa, Baileys, vanilla ice cream, and ice.
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Blend until smooth and creamy.
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Pour into the prepared glass.
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Top with whipped cream and chocolate shavings if desired. Serve immediately with a straw.
Notes
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For a thicker drink, use less ice or more ice cream.
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Add chocolate or coffee ice cream for a flavor twist.
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This cocktail works great for parties—just multiply the recipe!