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Frito Pie

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Tex-Mex
  • Diet: Halal

Description

Frito Pie is a fun and flavorful Tex-Mex dish made by layering crunchy corn chips with savory chili, melty cheese, and optional toppings like sour cream and jalapeños.

Ingredients

Units Scale
  • 4 cups Fritos corn chips
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (15 oz) can chili beans
  • 1 (15 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 1/2 cups shredded cheddar cheese
  • Optional toppings: sour cream, chopped green onions, sliced jalapeños

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add diced onion and garlic, cooking until softened, about 3 minutes.
  4. Stir in chili beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
  5. Simmer for 10-15 minutes, stirring occasionally, until thickened.
  6. In a baking dish, layer half of the Fritos, then spoon over the chili mixture.
  7. Top with remaining Fritos and sprinkle shredded cheese over the top.
  8. Bake for 10-15 minutes until cheese is melted and bubbly.
  9. Serve hot with optional toppings like sour cream, green onions, or jalapeños.

Notes

  • You can use store-bought or homemade chili.
  • Try using pepper jack cheese for an extra kick.
  • This dish is great for game days and potlucks.

Nutrition

  • Serving Size: 1 portion
  • Calories: 480
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 65mg

Find it online: https://recipe.ukfinda.com/frito-pie.htm