Get ready to indulge in a mouthwatering treat with our Fried S’mores Bombs recipe! Combining the classic flavors of graham crackers, gooey marshmallows, and decadent chocolate, these delightful bombs are sure to be a hit with family and friends. Whether you’re hosting a gathering or simply craving a delicious dessert, this easy-to-follow recipe is perfect for satisfying your sweet tooth.
Ingredients:
- 1 tube refrigerated biscuit dough (8 biscuits)
- 8 large marshmallows
- 8 pieces of chocolate (about 1-inch squares, or equivalent chocolate chips)
- 1/2 cup crushed graham crackers
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Vegetable oil, for frying
- Chocolate sauce, for drizzling
Instructions:
- Begin by preparing the ingredients. Cut each biscuit in half horizontally to create two thinner rounds. Place a piece of chocolate in the center of one biscuit round, then top it with a marshmallow. Sandwich the marshmallow and chocolate with another biscuit round, pressing the edges firmly to seal.
- In a shallow bowl, combine the crushed graham crackers, granulated sugar, and ground cinnamon. Mix well to ensure even distribution of the ingredients.
- Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
- Carefully dip each assembled biscuit into the vegetable oil, frying in batches if necessary to avoid overcrowding the fryer. Fry the s’mores bombs for 2-3 minutes, or until golden brown and crispy on all sides. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- While still warm, roll the fried s’mores bombs in the graham cracker mixture until evenly coated. The sugar and cinnamon mixture will adhere to the exterior, adding a delightful crunch and flavor.
- Serve the Fried S’mores Bombs immediately, drizzling with chocolate sauce for an extra indulgent touch. Enjoy the irresistible combination of crispy, golden dough, melted chocolate, and gooey marshmallow in every bite!
Conclusion:
With our Fried S’mores Bombs recipe, you can bring the classic campfire treat to your kitchen with a delicious twist. Whether enjoyed as a dessert or a special treat for any occasion, these indulgent bombs are guaranteed to delight your taste buds and leave you craving more. Try this recipe today and experience the perfect harmony of flavors in every bite!
Serving and Storage Tips:
- Serve Fresh and Warm: Fried S’mores Bombs are best enjoyed fresh and warm, straight out of the fryer. The melted chocolate and gooey marshmallow inside the crispy shell are at their most delicious when served immediately after frying.
- Drizzle with Chocolate Sauce: Enhance the indulgence by drizzling your Fried S’mores Bombs with chocolate sauce just before serving. The extra layer of chocolatey goodness adds a decadent touch that will have everyone reaching for seconds.
- Garnish Creatively: Get creative with your presentation by garnishing the Fried S’mores Bombs with a sprinkle of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. These extra touches elevate the dessert and make it even more irresistible.
- Store Properly: If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to one day. However, keep in mind that the texture may not be as crispy once they cool down.
- Reheating: If you need to reheat leftover Fried S’mores Bombs, it’s best to do so in an oven or toaster oven to help them regain some of their crispiness. Simply preheat the oven to 350°F (175°C) and bake the bombs for 5-7 minutes until warmed through.
- Enjoy Responsibly: While these Fried S’mores Bombs are undeniably delicious, they are also a treat that should be enjoyed in moderation. Indulge responsibly and savor each bite as a special delight.
Frequently Asked Questions (FAQs):
- Can I Use Homemade Biscuit Dough Instead of Refrigerated Dough?
Absolutely! If you prefer to use homemade biscuit dough, feel free to do so. Just ensure that the dough is rolled out to a thickness that will encase the marshmallow and chocolate filling adequately. Adjust the cooking time accordingly based on the thickness of your homemade dough. - Can I Fry the S’mores Bombs in a Pan Instead of a Deep Fryer?
Yes, you can fry the S’mores Bombs in a pan if you don’t have a deep fryer. Simply heat a generous amount of vegetable oil in a large, heavy-bottomed skillet over medium heat. Carefully add the bombs to the hot oil and fry until golden brown on all sides, turning occasionally to ensure even cooking. - Can I Freeze the Assembled S’mores Bombs for Later Use?
While it’s not recommended to freeze the assembled S’mores Bombs, you can prepare them up to the point of assembly and then freeze the individual components separately. Freeze the biscuit rounds, marshmallows, and chocolate pieces in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. When ready to use, assemble the bombs and fry as directed, adjusting the cooking time slightly to account for the frozen components. - Can I Make a Non-Fried Version of These S’mores Bombs?
Absolutely! If you prefer a non-fried version, you can bake the assembled S’mores Bombs in the oven instead. Preheat your oven to 375°F (190°C) and place the assembled bombs on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the dough is golden brown and cooked through. You won’t get the same crispy exterior as the fried version, but the flavors will still be deliciously decadent.
Fried Smores Bombs
Fried S’mores Bombs combine the classic flavors of marshmallows, chocolate, and graham crackers with a crispy, golden fried exterior. Serve them warm with a dusting of powdered sugar or a side of chocolate sauce for an extra-special touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough (8-count)
- 8 large marshmallows
- 8 squares of chocolate (milk or dark)
- 1 cup graham cracker crumbs
- Oil for frying (vegetable or canola)
- Powdered sugar, for dusting (optional)
Instructions
- Prepare the Dough: Flatten each biscuit round into a disc. Place one marshmallow and one square of chocolate in the center of each piece of dough.
- Assemble the Bombs: Fold the dough over the filling, pinching the edges tightly to seal.
- Coat with Graham Crumbs: Roll each dough-wrapped s’mores bomb in graham cracker crumbs until fully coated.
- Heat the Oil: Heat oil in a deep pan to 350°F (175°C). Carefully place the bombs into the hot oil in batches, frying for 1-2 minutes or until golden brown.
- Drain and Serve: Remove with a slotted spoon and let drain on paper towels. Dust with powdered sugar or drizzle with chocolate sauce if desired.
Notes
- Be sure the biscuit dough is sealed well around the marshmallow and chocolate to prevent any leaking during frying.
- You can substitute biscuit dough with crescent roll dough if preferred.
- These treats are best enjoyed fresh and warm but can be reheated briefly in the oven or microwave.