Fried Ravioli

Fried Ravioli, also known as Toasted Ravioli, is a crispy and indulgent appetizer that takes traditional pasta to the next level. Breaded and deep-fried until golden, these bite-sized ravioli are perfect for dipping in marinara sauce and serving at parties, game days, or casual dinners.

Why You’ll Love This Recipe

• Crispy, golden exterior with a soft, cheesy filling inside
• Quick and easy to prepare, ready in under 30 minutes
• Perfect for appetizers, snacks, or even a fun main course
• Customizable with different ravioli fillings and breading spices
• Great make-ahead option for entertaining

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese ravioli (fresh or thawed from frozen)
• Eggs
• Milk
• Italian-style breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Salt
• Black pepper
• Vegetable oil (for frying)
• Marinara sauce (for dipping)

Directions

this recipe

1. Prepare the coating: In one bowl, whisk together eggs and milk. In another, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
2. Bread the ravioli: Dip each ravioli into the egg wash, then coat with the breadcrumb mixture. Place on a tray.
3. Heat oil: Pour vegetable oil into a deep skillet or pot to a depth of 1½–2 inches. Heat to 350°F (175°C).
4. Fry ravioli: Fry in batches for 2–3 minutes, flipping as needed, until golden brown. Transfer to paper towels to drain.
5. Serve: Enjoy warm with marinara sauce on the side for dipping.

Servings and timing

• Servings: 4–6
• Prep time: 10 minutes
• Cook time: 10–12 minutes
• Total time: 20–25 minutes

Variations

• Air fryer option: Spray breaded ravioli with cooking spray and air fry at 375°F for 6–8 minutes.
• Baked version: Bake on a parchment-lined tray at 400°F for 15–20 minutes, flipping halfway.
• Spicy version: Add cayenne or crushed red pepper to the breadcrumb mix.
• Different fillings: Use meat, spinach, or mushroom ravioli for variety.
• Vegan version: Use plant-based ravioli and non-dairy milk; coat with vegan breadcrumbs.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place on a tray in a single layer, freeze, then transfer to a sealed bag. Freeze up to 2 months.
• Reheat: Bake at 375°F for 10–12 minutes or air fry at 350°F for 5–7 minutes. Avoid microwaving as it softens the coating.

FAQs

What kind of ravioli should I use?

Cheese ravioli is classic, but meat or veggie-filled options work well too. Use fresh or thawed frozen ravioli.

Do I need to boil ravioli before frying?

No, boiling isn’t necessary if the ravioli are fresh or thawed. Just bread and fry directly.

Can I freeze fried ravioli?

Yes, freeze after frying and reheating in the oven or air fryer keeps them crispy.

Can I make them ahead of time?

Yes, bread the ravioli in advance and refrigerate for a few hours before frying.

What sauce pairs best?

Marinara is the go-to, but Alfredo, ranch, or spicy tomato sauces are also delicious.

How do I keep them crispy?

Serve immediately after frying or reheat in the oven/air fryer to restore crispiness.

Can I bake instead of fry?

Absolutely. Baking is a healthier alternative that still results in crispy ravioli.

Is this dish kid-friendly?

Yes, kids love the cheesy filling and crispy coating. Serve with a mild sauce for dipping.

Can I use gluten-free ravioli?

Yes, just make sure to use gluten-free breadcrumbs as well.

What’s the best oil for frying?

Use a neutral oil with a high smoke point, like canola or vegetable oil.

Conclusion

Fried Ravioli is an irresistible snack or starter that transforms everyday pasta into a crunchy, cheesy treat. With multiple preparation methods and filling options, it’s a recipe you can easily make your own. Whether baked, air-fried, or deep-fried, these crispy bites are sure to be a hit at your next gathering.

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