Delight your taste buds with a hearty and flavorful dish of Fried Potatoes and Onions/Peppers with Smoked Sausage. This one-pan wonder is not only delicious but also easy to prepare, making it a perfect choice for busy weeknight dinners or casual gatherings. The combination of baby red potatoes, smoked sausage, and a medley of vegetables roasted to perfection promises a satisfying and comforting meal that will leave everyone at the table asking for seconds.
Ingredients:
- 2 lbs baby red potatoes (or regular red or gold potatoes), cut into 1 – 1 1/2 inch pieces
- 1 onion, sliced into thick half circles
- 1 red bell pepper, cut into 1-inch pieces
- 8 oz smoked sausage or kielbasa, cut into 1-inch pieces
- 8 oz fresh mushrooms (baby Bella, white button, etc.), halved or quartered
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme
- 1 Tablespoon spice/dry herbs blend
- Salt and ground black pepper to taste
- Fresh herbs for garnish (parsley, thyme, chives, dill, etc.)
Directions:
- Preheat your oven to 475 degrees Fahrenheit (convection setting recommended if available). Place a large rimmed baking sheet in the oven to heat up simultaneously.
- Scrub the potatoes thoroughly and cut them into 1 – 1½ inch pieces. Boil them in a pot of water until halfway cooked (about 5 minutes). Drain.
- While the potatoes are cooking, prepare the mushrooms, onions, bell pepper, and sausage. In a large bowl, combine these with olive oil, minced garlic, fresh thyme, salt, black pepper, and the dry herbs blend.
- Once the potatoes are halfway cooked, gently toss them with the vegetable and sausage mixture.
- Carefully remove the hot baking sheet from the oven and spread the mixture in a single layer. Roast in the preheated oven for 20-30 minutes, turning halfway through, until golden brown and cooked through. Optionally, broil for extra browning and a slight char.
- Garnish with fresh herbs like parsley, thyme, chives, or dill.
Tips:
- Customize the dish by adding your favorite herbs or adjusting the spice blend to suit your taste.
- Experiment with different potato varieties for varied textures and flavors.
- For a smokier flavor, consider using different types of smoked sausages.
- Make-ahead by prepping ingredients without placing them on the baking sheet. Store in the refrigerator for up to 2 days, then proceed with the recipe when ready to serve.
Conclusion:
Indulge in the rustic charm and robust flavors of this Fried Potatoes and Onions/Peppers with Smoked Sausage dish. With its simple preparation and vibrant combination of ingredients, it’s sure to become a go-to recipe for effortless and delicious meals. Whether enjoyed as a family dinner or shared among friends, this dish promises a delightful culinary experience that captures the essence of comfort and satisfaction.