Fried Mashed Potato Patties Recipe

Fried Mashed Potato Patties are a crispy, golden-brown comfort food that transforms simple mashed potatoes into a delicious snack or side dish. Perfect for using up leftovers, these savory patties have a creamy, flavorful interior and a crunchy, satisfying crust. Whether you enjoy them as a side, appetizer, or light meal, they’re sure to become a favorite.

Why You’ll Love This Recipe

• Great way to use leftover mashed potatoes
• Crispy outside, soft and cheesy inside
• Simple ingredients you already have on hand
• Customizable with mix-ins like cheese, herbs, or veggies
• Quick and easy to make

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cold mashed potatoes
• 1 large egg
• 1/4 cup all-purpose flour (or more as needed)
• 1/2 cup shredded cheese (optional, like cheddar or mozzarella)
• 2 tablespoons chopped green onions or chives (optional)
• Salt and pepper to taste
• 1/2 cup breadcrumbs or panko (for coating)
• Vegetable oil, for frying

Directions

this recipe

1. In a large bowl, combine mashed potatoes, egg, flour, shredded cheese, green onions, salt, and pepper. Mix well until a soft, slightly sticky dough forms.
2. Scoop about 2 tablespoons of the mixture and shape into a patty (about 1/2 inch thick).
3. Coat each patty lightly in breadcrumbs or panko.
4. Heat oil in a skillet over medium heat. Once hot, fry the patties for 3–4 minutes on each side or until golden brown and crispy.
5. Transfer to a paper towel-lined plate to drain excess oil. Serve warm.

Servings and timing

• Servings: 6–8 patties
• Prep Time: 10 minutes
• Cook Time: 10–15 minutes
• Total Time: 20–25 minutes

Variations

• Cheesy Explosion: Add a small cube of cheese to the center of each patty before shaping.
• Herb Twist: Mix in chopped parsley, thyme, or dill.
• Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeño.
• Vegan Option: Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and dairy-free cheese.
• Gluten-Free: Use gluten-free flour and breadcrumbs.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or oven at 350°F until warmed and crispy.
• You can freeze uncooked patties between parchment layers for up to 1 month. Fry directly from frozen, adding a few extra minutes.

FAQs

Can I use instant mashed potatoes?

Yes, but make them thick and let them cool completely for best results.

Why are my patties falling apart?

Ensure the mixture is firm enough; if it’s too soft, add more flour or a bit of breadcrumbs.

Can I bake these instead of frying?

Yes. Bake at 400°F (200°C) on a greased baking sheet for 15–20 minutes, flipping halfway.

Can I make them ahead of time?

Yes, shape the patties and store in the fridge until ready to fry.

What oil is best for frying?

Use a neutral oil with a high smoke point, like canola or vegetable oil.

Do I need to chill the patties before frying?

It helps firm them up, but it’s optional if your mixture holds well.

Are they freezer-friendly?

Yes, freeze shaped uncooked patties. Fry from frozen or thaw first for even browning.

What can I serve them with?

Great with sour cream, ketchup, spicy mayo, or a simple dipping sauce.

Can I stuff them?

Yes! Stuff with cheese, cooked bacon, or sautéed mushrooms for extra flavor.

Are they good for kids?

Definitely. They’re soft inside and easy to eat—plus fun to dip!

Conclusion

Fried Mashed Potato Patties are a simple, delicious way to turn leftovers into something exciting. With their crisp crust and creamy interior, they’re easy to make and even easier to love. Customize them with your favorite add-ins and enjoy a satisfying, budget-friendly snack or side dish any time.

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