Fried Mac and Cheese Balls

Fried Mac and Cheese Balls are a delightful fusion of creamy macaroni and cheese encased in a crispy, golden shell. Perfect as an appetizer, snack, or party treat, these bite-sized delights are sure to impress.

Why You’ll Love This Recipe

• Comfort Food Classic: Combines the nostalgic flavors of mac and cheese with a crispy twist.
• Perfect for Leftovers: A creative way to repurpose leftover macaroni and cheese.
• Crowd-Pleaser: Ideal for gatherings, parties, or as a fun family snack.
• Versatile: Easily customizable with different cheeses or add-ins like bacon or jalapeños.
• Make-Ahead Friendly: Prepare in advance and freeze for quick frying later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Leftover homemade mac and cheese
• Shredded Monterey Jack cheese
• Shredded Colby Jack cheese
• All-purpose flour
• Salt
• Ground black pepper
• Onion powder
• Garlic powder
• Large eggs
• Seasoned panko breadcrumbs
• Vegetable oil for frying

Directions

this recipe

1. Prepare the Mac and Cheese Mixture: In a large bowl, combine cold macaroni and cheese with shredded Monterey Jack and Colby Jack cheeses. Mix thoroughly until well combined.
2. Form the Balls: Scoop out portions of the mixture and roll into 2-inch balls. Place them on a parchment-lined baking sheet.
3. Set Up Breading Stations:
   • In the first shallow dish, mix flour with salt, pepper, onion powder, and garlic powder.
   • In the second dish, beat the eggs until smooth.
   • In the third dish, place the seasoned panko breadcrumbs.
4. Bread the Balls:
   • Roll each mac and cheese ball in the flour mixture, ensuring it’s fully coated.
   • Dip the floured ball into the beaten eggs, allowing any excess to drip off.
   • Roll the ball in the panko breadcrumbs, pressing gently to adhere. Return to the baking sheet.
5. Freeze: Cover the breaded balls with plastic wrap and freeze for at least 30 minutes to firm up.
6. Fry:
   • Heat vegetable oil in a deep fryer or large pot to 360°F (182°C).
   • Fry 4-5 balls at a time for about 4 minutes, turning occasionally, until golden brown.
   • Remove with a slotted spoon and drain on paper towels.
7. Serve: Enjoy immediately, optionally garnished with flaked sea salt and parsley.

Servings and Timing

• Servings: Approximately 24 balls
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour 10 minutes

Variations

• Cheese Choices: Substitute or add cheeses like sharp cheddar, smoked Gouda, or mozzarella for different flavor profiles.
• Add-Ins: Incorporate cooked bacon bits, jalapeños, or herbs into the mac and cheese mixture for added taste.
• Spice It Up: Add a pinch of cayenne pepper or hot sauce to the mixture for a spicy kick.
• Alternative Coatings: Use crushed crackers or potato chips instead of panko for a different texture.

Storage/Reheating

• Refrigeration: Store leftover fried mac and cheese balls in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Place cooled balls on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They can be frozen for up to 3 months.
• Reheating:
  • Air Fryer: Reheat at 350°F (175°C) for 5 minutes.
  • Oven: Bake at 400°F (200°C) for 8-10 minutes.
  • Microwave: Not recommended, as it may make the coating soggy.

FAQs

How do I ensure the mac and cheese balls hold their shape?

Chilling the mac and cheese mixture thoroughly before forming balls and freezing them before frying helps maintain their shape during cooking.

Can I use boxed mac and cheese?

Yes, but homemade mac and cheese tends to be creamier and holds together better. If using boxed, consider adding extra cheese to improve texture and flavor.

What oil is best for frying?

Vegetable oil, canola oil, or peanut oil are suitable due to their high smoke points.

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for about 15-20 minutes, turning halfway through, until golden and heated through.

How do I prevent the balls from falling apart during frying?

Ensure they are well-chilled and properly coated in flour, egg, and breadcrumbs. Frying them straight from the freezer can also help maintain their integrity.

What dipping sauces pair well with these?

Marinara, ranch dressing, spicy aioli, or honey mustard are excellent choices.

Can I make these ahead of time?

Absolutely. Prepare and freeze the breaded balls, then fry them directly from the freezer when ready to serve.

How do I know when the oil is at the right temperature?

Use a kitchen thermometer to ensure the oil reaches 360°F (182°C). Alternatively, drop a small piece of bread into the oil; it should sizzle and turn golden in about a minute.

Are there gluten-free options?

Yes, use gluten-free pasta, flour, and breadcrumbs to make this recipe gluten-free.

Can I use different pasta shapes?

While elbow macaroni is traditional, other small pasta shapes like shells or penne can work, provided they are well-coated with cheese to bind the mixture.

Conclusion

Fried Mac and Cheese Balls are a delectable treat that combines the creamy comfort of macaroni and cheese with a satisfying crunch. Whether you’re repurposing leftovers or creating them from scratch, these bites are sure to be a hit at any gathering. Enjoy experimenting with different cheeses and add-ins to make them uniquely yours.

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