Fresh Apple Bundt Cake

Fresh Apple Bundt Cake is a moist, spiced dessert filled with juicy chunks of fresh apple, warm cinnamon, and a rich brown sugar glaze. This cake is a perfect fall or holiday treat, but it’s delicious any time of year when you want something sweet, comforting, and crowd-pleasing.

Why You’ll Love This Recipe

• Moist and tender with every bite
• Full of fresh apples and warm spices
• Topped with a rich glaze for added sweetness
• Great for holidays, brunches, or potlucks
• Can be made ahead and freezes well

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Vegetable oil
• Granulated sugar
• Eggs
• Vanilla extract
• Fresh apples, peeled and chopped
• Chopped nuts (e.g., pecans or walnuts) – optional
• Brown sugar
• Unsalted butter
• Milk or cream

Directions

this recipe

1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan or use baking spray.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Fold in the chopped apples and nuts, if using.
6. Pour the batter evenly into the prepared Bundt pan and smooth the top.
7. Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack and cool completely.
9. For the glaze, combine brown sugar, butter, and milk in a saucepan over medium heat. Stir until sugar dissolves and the mixture slightly thickens. Remove from heat and let cool for a few minutes before drizzling over the cooled cake.

Servings and timing

• Servings: 12–16 slices
• Prep Time: 20 minutes
• Cook Time: 60–70 minutes
• Total Time: 1 hour 30 minutes

Variations

• Spice it up: Add ground nutmeg or allspice for extra warmth
• Add-ins: Mix in raisins, dried cranberries, or shredded coconut
• Glaze twist: Use cream cheese glaze or a dusting of powdered sugar instead of brown sugar glaze
• Healthier version: Substitute part of the oil with applesauce

Storage/Reheating

• Storage: Keep covered at room temperature for up to 3 days, or refrigerate for up to 5 days
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge
• Reheating: Serve at room temperature or warm individual slices in the microwave for 10–15 seconds

FAQs

What kind of apples are best for baking in this cake?

Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.

Can I make this cake without a Bundt pan?

Yes, you can use a 9×13-inch baking pan or two loaf pans, but adjust the baking time accordingly.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skin on for a rustic version.

Can I reduce the sugar?

Yes, you can slightly reduce the sugar without affecting the structure, though sweetness will be less pronounced.

Can I skip the glaze?

Yes, the cake is flavorful and moist on its own, but the glaze adds an extra indulgent touch.

How do I prevent sticking in a Bundt pan?

Grease and flour the pan thoroughly or use a baking spray with flour for best results.

Is this cake freezer-friendly?

Yes, freeze the whole cake or individual slices, wrapped tightly, for up to 3 months.

Can I use whole wheat flour?

Yes, use half whole wheat and half all-purpose for a slightly denser texture with added fiber.

Can I add oats to the batter?

Oats are not recommended in the batter for this cake, as they may alter the texture.

What’s the best way to serve this cake?

Serve plain or with whipped cream, vanilla ice cream, or a cup of coffee or tea.

Conclusion

Fresh Apple Bundt Cake is the perfect blend of cozy spices, juicy apples, and a soft, moist crumb—topped with a sweet glaze that ties it all together. Whether you’re hosting a holiday gathering or simply craving a slice of classic comfort, this cake is sure to impress.

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