French Vinaigrette

French Vinaigrette is a light, tangy, and versatile salad dressing made with simple ingredients like vinegar, Dijon mustard, and olive oil. It’s a staple in French cuisine and adds a fresh, zesty kick to any salad, vegetable dish, or even as a marinade for meats.

Why You’ll Love This Recipe

This vinaigrette is incredibly easy to make, using pantry staples with no need for fancy tools or equipment. It’s lighter than creamy dressings and enhances salads without overpowering them. The balance of acidity and richness makes it the perfect go-to dressing for everything from mixed greens to roasted vegetables. Plus, it stores well, so you can make it in advance and keep it ready in the fridge.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Extra virgin olive oil
• Red wine vinegar or white wine vinegar
• Dijon mustard
• Garlic (minced or grated)
• Salt
• Black pepper
• Optional: shallots, fresh herbs (parsley, thyme, or tarragon), or a pinch of sugar

directions

this recipe

1. In a small bowl or jar, whisk together the vinegar, Dijon mustard, garlic, salt, and pepper.
2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
3. Taste and adjust seasoning—add a pinch of sugar for balance or more mustard for extra tang.
4. Optionally, stir in finely chopped shallots or herbs for added flavor.
5. Use immediately or store in the refrigerator in a sealed jar for up to one week. Shake well before each use.

Servings and timing

Servings: Makes about 3/4 cup (enough for 4–6 salads)
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

• Lemon Vinaigrette: Substitute vinegar with fresh lemon juice for a brighter flavor.
• Honey Mustard: Add a spoonful of honey for sweetness and a milder tang.
• Shallot Vinaigrette: Stir in finely minced shallots for a mild onion flavor.
• Herb Vinaigrette: Add chopped fresh herbs like tarragon, basil, or chives.
• Balsamic Twist: Use balsamic vinegar instead of wine vinegar for a deeper, sweeter flavor.

storage/reheating

Store French Vinaigrette in a sealed jar or airtight container in the refrigerator for up to 7 days. Shake or whisk well before using, as the oil and vinegar may separate over time. There’s no need to reheat—this dressing is best served at room temperature.

FAQs

What’s the best vinegar to use for French Vinaigrette?

Red or white wine vinegar are traditional choices, but you can use champagne or sherry vinegar for variation.

Can I make this vinaigrette in a jar?

Yes, simply add all ingredients to a jar with a tight-fitting lid and shake until emulsified.

How do I keep the vinaigrette from separating?

Whisking or shaking vigorously helps emulsify the ingredients. Dijon mustard also acts as a natural emulsifier.

Can I make it without mustard?

Yes, though the Dijon adds flavor and helps the dressing stay together. Try a pinch of mayonnaise or leave it out for a simpler dressing.

Is this vinaigrette gluten-free?

Yes, all the ingredients are naturally gluten-free. Just check the labels on mustard or vinegar to ensure no additives.

Can I use dried herbs?

Yes, use about 1/3 the amount compared to fresh herbs. Dried thyme or tarragon works well.

What kind of oil is best?

Extra virgin olive oil is ideal for flavor, but you can also use a lighter oil like avocado or grapeseed for a milder taste.

Can I use garlic powder instead of fresh garlic?

Yes, use about 1/4 teaspoon of garlic powder if you don’t have fresh garlic.

How long does homemade vinaigrette last?

It lasts up to 7 days in the fridge. Shake well before using each time.

Can I use this vinaigrette as a marinade?

Absolutely. It works well as a marinade for chicken, fish, or vegetables.

Conclusion

French Vinaigrette is a timeless, easy-to-make dressing that brings elegance and brightness to any salad or dish. With just a few ingredients and minutes of your time, you’ll have a delicious homemade dressing far better than anything store-bought. Keep a jar on hand and elevate every salad you serve.

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