Description
These French Toast Sticks are crispy on the outside, soft and custardy on the inside, and perfect for dipping! A fun twist on traditional French toast, they’re great for breakfast, brunch, or even a snack. Serve them with maple syrup, powdered sugar, or your favorite toppings.
Ingredients
Units
Scale
- 4 slices of thick bread (Texas toast or brioche work best)
- 2 large eggs
- 1/2 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Pinch of salt
- 2 tablespoons butter (for frying)
Optional Toppings/Dips:
- Maple syrup
- Powdered sugar
- Whipped cream
Instructions
- Prepare the bread:
- Cut each slice of bread into 3-4 sticks, depending on the thickness.
- Make the custard:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar (if using), and salt until well combined.
- Coat the bread sticks:
- Dip each bread stick into the custard mixture, turning to coat all sides. Let excess custard drip off.
- Cook the French toast sticks:
- Heat 1 tablespoon of butter in a large skillet or griddle over medium heat.
- Add the coated bread sticks in a single layer (work in batches if necessary). Cook for 2-3 minutes per side, or until golden brown and crispy. Repeat with remaining bread sticks, adding more butter as needed.
- Serve:
- Serve the French toast sticks warm with your choice of toppings or dipping sauces.
Notes
- Day-old bread works best as it absorbs the custard without becoming soggy.
- For a sweeter version, add a sprinkle of cinnamon sugar while the sticks are still hot.
- To make ahead, freeze cooked French toast sticks in a single layer, then store them in a freezer-safe bag. Reheat in the oven or toaster oven.