French Toast Churro Bites are the perfect bite-sized treat, combining the fluffy softness of French toast with the crispy, cinnamon-sugar coating of a churro. These golden, buttery bites are crisp on the outside, soft on the inside, and coated in a sweet cinnamon-sugar mix—ideal for breakfast, brunch, or a fun dessert!
Why You’ll Love This Recipe
- Easy & Quick: Ready in under 20 minutes!
- Crispy, Buttery, & Sweet: Just like a churro but with a soft French toast texture.
- Perfect for Dipping: Pair with chocolate, caramel, or maple syrup.
- Great for Any Occasion: A fun snack for kids, parties, or holiday mornings.
- No Frying Needed: A simple pan-fried method keeps things easy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the French Toast Bites:
- Thick bread (brioche, challah, or Texas toast)
- Eggs
- Whole milk (or heavy cream)
- Vanilla extract
- Ground cinnamon
- Granulated sugar
- Butter (for cooking)
For the Churro Coating:
- Granulated sugar
- Ground cinnamon
- Melted butter (for coating)
Optional Dipping Sauces:
- Chocolate sauce
- Caramel sauce
- Maple syrup
Directions
Step 1: Prepare the Bread
- Cut the Bread:
- Slice thick bread into 1-inch cubes for bite-sized pieces.
Step 2: Make the French Toast Batter
- Whisk the Ingredients:
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar until smooth.
Step 3: Cook the French Toast Bites
- Heat a Pan:
- Melt butter in a large skillet over medium heat.
- Dip & Cook:
- Dip bread cubes into the batter, coating all sides.
- Place in the pan and cook for 2-3 minutes per side, until golden brown.
Step 4: Coat in Churro Mixture
- Mix Cinnamon Sugar:
- In a bowl, mix granulated sugar and cinnamon.
- Butter & Coat:
- Brush warm French toast bites with melted butter.
- Toss in cinnamon-sugar until fully coated.
Step 5: Serve & Enjoy
- Serve warm with your favorite dipping sauces like chocolate, caramel, or syrup!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Extra Crispy: Double-coat with cinnamon sugar for more crunch.
- Stuffed Churro Bites: Add a small piece of cream cheese or Nutella inside each cube before cooking.
- Air Fryer Version: Air fry at 375°F for 8 minutes, shaking halfway through.
- Oven-Baked: Bake at 375°F for 10-12 minutes, flipping halfway.
- Gluten-Free: Use gluten-free bread.
Storage/Reheating
- Storage: Keep leftovers in an airtight container for 2 days.
- Reheating:
- Oven: Bake at 300°F for 5 minutes.
- Air Fryer: Heat at 350°F for 3-5 minutes.
- Microwave: Quick but may soften too much.
FAQs
Can I use regular sandwich bread?
Yes, but thick-cut bread like brioche or challah works best.
How do I keep them crispy?
Serve immediately or toast in the oven for a few minutes before serving.
Can I fry these instead?
Yes! Deep fry at 350°F for 2-3 minutes until golden brown.
What dipping sauces pair well with these?
Chocolate sauce, dulce de leche, honey, or whipped cream.
Can I make these ahead of time?
Yes! Prep the bread and batter in advance, then cook fresh when ready.
How do I make them dairy-free?
Use almond milk and dairy-free butter.
Can I freeze these?
Yes! Freeze after cooking and reheat in the oven.
Can I use cinnamon toast crunch crumbs for extra flavor?
Absolutely! Crush the cereal and mix it into the cinnamon-sugar coating.
How do I make these even more indulgent?
Drizzle with melted chocolate or caramel after coating.
Can I add a filling inside?
Yes! Try stuffing with Nutella, cream cheese, or fruit jam.
Conclusion
These French Toast Churro Bites are a crispy, buttery, and sweet treat that’s perfect for any time of the day! Whether served for breakfast, brunch, or dessert, they’re easy to make and irresistibly delicious. Try them today and enjoy a bite-sized twist on classic churros and French toast!
Print
French Toast Churro Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast, Brunch, Snack
- Method: Pan-Fried
- Cuisine: Mexican-Inspired, American
Description
These French Toast Churro Bites are crispy on the outside, soft on the inside, and coated in a delicious cinnamon-sugar mix. They taste like mini churros but with the fluffy goodness of French toast—perfect for breakfast, brunch, or a fun snack!
Ingredients
For the French Toast Bites:
- 4 slices thick-cut bread (Brioche, Texas Toast, or French bread)
- 2 large eggs
- 1/2 cup milk (or heavy cream for extra richness)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp sugar
- 1 tbsp butter (for frying)
For the Churro Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter (for tossing)
For Dipping (Optional but Delicious!):
- Chocolate sauce 🍫
- Caramel sauce 🍯
- Maple syrup 🍁
Instructions
1. Prep the Bread:
- Cut bread slices into 1-inch cubes.
- Set aside while you prepare the batter.
2. Make the French Toast Batter:
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar until smooth.
3. Dip & Cook the Bites:
- Heat butter in a skillet over medium heat.
- Dip bread cubes into the egg mixture (don’t soak too long!).
- Cook in the skillet for 2-3 minutes per side, until golden brown and crispy.
4. Coat in Churro Mixture:
- In a small bowl, mix sugar and cinnamon for the churro coating.
- Brush the warm bites with melted butter, then toss them in the cinnamon-sugar mixture.
5. Serve & Enjoy:
- Serve warm with chocolate, caramel, or maple syrup for dipping!
Notes
- Want extra crispiness? Bake the bites at 375°F (190°C) for 5 minutes after pan-frying.
- Make it ahead: Cook and store in an airtight container, then reheat in the oven or air fryer.
- Air Fryer Option: Air fry at 350°F for 6-8 minutes, flipping halfway.