Description
These French butter cookies, also known as Sablés Breton, are a simple yet luxurious treat. With a tender texture and rich buttery flavor, they’re perfect for tea time, gifting, or a sweet indulgence anytime.
Ingredients
Units
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
Optional for Brushing:
- 1 egg yolk mixed with 1 tbsp water
Instructions
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Prepare the Dough:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract until well combined.
- Gradually add the flour and salt, mixing until the dough comes together.
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Chill the Dough:
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour (or up to overnight).
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
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Shape the Cookies:
- Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
- Cut out cookies using a round cookie cutter or your desired shape.
- Place the cookies on the prepared baking sheets, leaving space between them.
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Optional Egg Wash:
- For a golden finish, brush the tops of the cookies with the egg yolk and water mixture.
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Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a traditional touch, press a fork lightly into the tops of the cookies to create a decorative pattern before baking.
- Store in an airtight container at room temperature for up to 1 week.
- These cookies freeze well and can be stored for up to 2 months.