Description
Pancit is a classic Filipino noodle dish that’s packed with vibrant flavors and a mix of colorful vegetables, tender meat or shrimp, and savory seasonings. Perfect for family gatherings, celebrations, or a quick weeknight dinner, this dish is versatile and can be customized to suit your taste.
Ingredients
Units
Scale
For the Pancit:
- 1 lb rice noodles (bihon)
- 2 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup cooked chicken, shredded (or pork, sliced)
- 1/2 lb shrimp, peeled and deveined (optional)
- 1 medium carrot, julienned
- 1 cup green beans, sliced diagonally
- 1 small cabbage, shredded
- 1/2 cup celery, sliced
- 4 cups chicken broth
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1/2 tsp ground black pepper
For Garnish:
- 2 green onions, chopped
- 1 lemon, sliced into wedges
- Toasted garlic (optional)
Instructions
- Prepare the Noodles:
Soak the rice noodles in warm water for 10-15 minutes until softened. Drain and set aside. - Cook the Protein:
Heat 1 tbsp of vegetable oil in a large wok or skillet over medium-high heat. Add shrimp (if using) and cook until pink and cooked through, about 2 minutes per side. Remove and set aside. - Sauté the Aromatics:
Add the remaining oil to the wok. Sauté onions and garlic until fragrant and translucent, about 2-3 minutes. - Add the Meat:
Stir in the cooked chicken (or pork) and mix well. Cook for 2-3 minutes to heat through. - Cook the Vegetables:
Add the carrots, green beans, celery, and cabbage. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp. - Simmer the Sauce:
Pour in the chicken broth, soy sauce, oyster sauce, and black pepper. Bring to a simmer. - Add the Noodles:
Gently toss the soaked rice noodles into the wok, ensuring they absorb the sauce and mix evenly with the vegetables and meat. Cook for 3-5 minutes until the noodles are fully heated and coated. - Combine Shrimp (Optional):
If using shrimp, toss them back into the wok and mix gently. - Serve:
Transfer the pancit to a serving platter. Garnish with chopped green onions, toasted garlic (if desired), and lemon wedges for squeezing over the top.
Notes
- You can substitute the protein with tofu for a vegetarian option.
- Add more soy sauce or a splash of fish sauce if you prefer a saltier flavor.
- For extra richness, drizzle sesame oil over the noodles before serving.