Introduction
Filipino Beef Steak, also known as “Bistek Tagalog,” is a beloved dish in Filipino cuisine known for its savory and tangy flavors. This delectable dish features tender beef slices marinated and cooked in a rich soy sauce and calamansi (or lemon) sauce, often accompanied by caramelized onions. If you’re looking to impress your family or guests with an authentic Filipino dish, this Filipino Beef Steak recipe is the perfect choice!
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup calamansi juice (or lemon juice as a substitute)
- 1/4 cup water
- 3 cloves garlic, minced
- 1 medium onion, sliced into rings
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1/4 cup beef broth (optional)
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
- Marinate the Beef
In a bowl, combine the soy sauce, calamansi juice, minced garlic, and ground black pepper. Add the thinly sliced beef and mix well, ensuring all the pieces are coated with the marinade. Cover and refrigerate for at least 30 minutes or overnight for a more intense flavor. - Prepare the Onions
While the beef is marinating, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and cook until they become soft and slightly caramelized. Remove from the skillet and set aside. - Cook the Beef
In the same skillet, add the remaining tablespoon of vegetable oil. Heat over medium-high heat. Add the marinated beef (discarding excess marinade) and cook until it starts to brown. This should take about 3-5 minutes. - Simmer in Sauce
Once the beef is browned, add the remaining marinade, water, and brown sugar. Stir to combine. Allow the mixture to come to a simmer. If you prefer a thicker sauce, add the cornstarch mixture and continue to cook until the sauce thickens. If using beef broth, add it at this stage to adjust the sauce consistency. - Combine Beef and Onions
Return the caramelized onions to the skillet. Stir well to combine and cook for an additional 5 minutes, allowing the flavors to meld together. - Serve
Transfer the Filipino Beef Steak to a serving platter. Serve hot over steamed rice for a complete meal.
Tips for Perfect Filipino Beef Steak
- Marinate Well: For the best flavor, marinate the beef for at least 30 minutes, but overnight is ideal.
- Beef Choice: Use tender cuts of beef like sirloin or flank steak for the best results.
- Calamansi Substitute: If calamansi is unavailable, lemon juice makes a suitable substitute.
- Adjust Sweetness: You can adjust the amount of brown sugar to suit your taste preference.
Conclusion
Filipino Beef Steak is more than just a meal; it’s a celebration of Filipino flavors and cooking traditions. With its savory soy sauce marinade and sweet caramelized onions, this dish is sure to become a favorite at your dinner table. Whether you’re cooking for a special occasion or just a weeknight dinner, Filipino Beef Steak is a dish that’s both satisfying and delicious. Enjoy!
Serving and Storage Tips for Filipino Beef Steak
Serving Tips
- Accompaniments: Filipino Beef Steak pairs wonderfully with steamed white rice, which helps to soak up the flavorful sauce. You can also serve it with a side of sautéed vegetables or a simple salad for added freshness.
- Garnishing: For an extra touch of flavor and presentation, garnish the dish with freshly chopped green onions or a sprinkle of crispy fried garlic.
- Temperature: Serve the Beef Steak hot to ensure the best taste and texture. If serving for a large gathering, keep it warm in a slow cooker on the “keep warm” setting or in a covered dish in a low oven.
- Portion Control: For individual servings, you can place a generous portion of the Beef Steak over a bed of rice and top with caramelized onions and some of the sauce for a visually appealing and satisfying meal.
Storage Tips
- Refrigeration: Allow the Beef Steak to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freezing: If you plan to freeze the Beef Steak, ensure it is cooled completely before placing it in a freezer-safe container or resealable plastic bag. It can be frozen for up to 2-3 months. For best results, label the container with the date of freezing.
- Reheating: To reheat the Beef Steak, thaw it overnight in the refrigerator if frozen. Reheat gently on the stove over medium heat or in the microwave, stirring occasionally to ensure even heating. If the sauce has thickened during storage, you can add a splash of water or beef broth to loosen it.
- Avoid Overcooking: When reheating, be careful not to overcook the beef, as this can make it tough. Heat it just until warmed through.
- Leftovers: For best results, consume leftovers within 3-4 days. Ensure they are stored properly and reheated to at least 165°F (74°C) to ensure food safety.
Following these serving and storage tips will help you enjoy your Filipino Beef Steak at its best and make the most of your meal prep.
1. Can I use a different cut of beef for Filipino Beef Steak?
Yes, you can use various cuts of beef for Filipino Beef Steak. While sirloin or flank steak are commonly used for their tenderness, other cuts like ribeye or skirt steak can also work well. Just make sure to slice the beef thinly against the grain to ensure it remains tender.
2. What can I substitute for calamansi juice in this recipe?
If calamansi juice is unavailable, you can substitute it with lemon juice or lime juice. Calamansi has a unique tart and slightly sweet flavor, but lemon or lime juice will provide a similar tanginess.
3. How can I make Filipino Beef Steak spicier?
To add some heat to your Filipino Beef Steak, consider incorporating sliced chili peppers or a dash of hot sauce into the marinade or sauce. You can adjust the amount based on your preferred spice level.
4. Can I make Filipino Beef Steak ahead of time?
Yes, Filipino Beef Steak can be prepared ahead of time. You can marinate the beef and cook it a day in advance. Store it in an airtight container in the refrigerator and reheat gently before serving. The flavors will often improve as they meld together overnight.