Falafel-Spiced Cucumber Bites

Falafel-spiced cucumber bites are a fresh, crunchy, and flavorful appetizer inspired by the bold Middle Eastern spices of falafel. Instead of frying chickpea patties, this recipe uses spiced hummus and crisp cucumber rounds to create a light, no-cook bite that’s perfect for entertaining or snacking.

Why You’ll Love This Recipe

Falafel-spiced cucumber bites are everything you want in a healthy appetizer—cool, crisp, and full of flavor. They’re vegetarian, gluten-free, and easy to prepare ahead of time. The blend of cumin, coriander, garlic, and lemon mimics the rich, earthy taste of falafel while keeping things light and refreshing. Great for parties, lunch trays, or summer snacks, they offer all the flavor of falafel with none of the frying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cucumbers (sliced into thick rounds)
  • Hummus (plain or flavored)
  • Ground cumin
  • Ground coriander
  • Garlic powder
  • Paprika
  • Lemon juice
  • Fresh parsley or cilantro (chopped)
  • Salt and pepper to taste
  • Optional toppings: cherry tomato halves, crumbled feta, olives, or sesame seeds

directions

  1. Slice cucumbers into thick, bite-sized rounds and set them on a serving tray.
  2. In a small bowl, mix the hummus with cumin, coriander, garlic powder, paprika, lemon juice, salt, and pepper. Stir until well combined.
  3. Spoon or pipe a small dollop of the spiced hummus onto each cucumber slice.
  4. Top each bite with a garnish—such as cherry tomato, parsley, or crumbled feta—for added color and flavor.
  5. Chill until ready to serve, or serve immediately.

Servings and timing

This recipe makes about 20–24 bites.
Prep time: 15 minutes
Total time: 15 minutes
(No cooking required)

Variations

  • Make it vegan: Use vegan hummus and avoid dairy toppings like feta.
  • Spicy version: Add a dash of cayenne or hot sauce to the hummus for heat.
  • Extra creamy: Mix a spoonful of tahini or Greek yogurt into the hummus for a smoother texture.
  • Crunchy toppings: Add crushed pita chips, toasted pine nuts, or sesame seeds on top.
  • Herb swap: Use fresh mint for a cooler flavor profile.

storage/reheating

These cucumber bites are best assembled and served fresh.
For prep ahead:

  • Slice cucumbers and store them in a sealed container lined with a paper towel.
  • Mix the hummus and spices in advance and refrigerate in an airtight container.
  • Assemble just before serving to maintain crunch.

Do not reheat. This is a chilled appetizer meant to be served cold.

FAQs

Can I make these ahead of time?

Yes, prep the ingredients ahead and assemble just before serving to keep cucumbers crisp.

What kind of hummus works best?

Plain hummus is ideal so you can control the spice, but roasted garlic or lemon hummus also work well.

Are these bites vegan?

Yes, as long as you avoid dairy-based toppings like feta and use vegan hummus.

Can I use baby cucumbers?

Absolutely. Baby cucumbers are great for bite-sized servings and have a nice crunch.

What spices give it that falafel flavor?

Cumin, coriander, garlic powder, and paprika mimic the warm, earthy flavor of traditional falafel.

Do I need to peel the cucumbers?

Not necessary. If you prefer a more refined look or softer texture, you can peel them partially or fully.

Can I add protein?

Yes, top with chickpeas, a bit of crumbled falafel, or even a slice of hard-boiled egg for more substance.

How do I keep the cucumber from getting watery?

Pat cucumber slices dry with a paper towel before assembling to remove excess moisture.

What should I serve these with?

Serve with other Mediterranean bites like olives, pita chips, or stuffed grape leaves.

Are these good for kids?

Yes. They’re mild in flavor and fun to eat, especially if you let kids choose their toppings.

Conclusion

Falafel-spiced cucumber bites are a simple, healthy, and flavor-packed appetizer perfect for any gathering. With minimal prep and maximum flavor, these no-cook bites bring Middle Eastern flair to your table in a fresh and crunchy way. Whether you’re entertaining or meal prepping, they’re sure to impress.

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Falafel-Spiced Cucumber Bites

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 bites 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Middle Eastern
  • Diet: Vegan

Description

Falafel-spiced cucumber bites are refreshing and flavorful appetizers featuring crisp cucumber slices topped with a creamy chickpea mixture seasoned with traditional falafel spices.


Ingredients

Scale
  • 1 large cucumber, sliced into 1/2-inch rounds (about 20 slices)
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp ground paprika
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley
  • Optional toppings: crumbled feta, chopped tomatoes, or a drizzle of olive oil

Instructions

  1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper. Blend until smooth, adding a little water if needed for consistency.
  2. Transfer the mixture to a bowl and stir in chopped parsley.
  3. Place cucumber slices on a serving platter.
  4. Spoon or pipe about 1 teaspoon of the chickpea mixture onto each cucumber slice.
  5. Top with optional garnishes like feta, tomatoes, or olive oil if desired.
  6. Serve immediately or chill until ready to serve.

Notes

  • Use a piping bag for a neater presentation.
  • Mixture can be made a day ahead and stored in the fridge.
  • Add a pinch of cayenne for a spicier kick.

Nutrition

  • Serving Size: 1 bite
  • Calories: 45
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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