Ever Beef Stew

Savor the hearty goodness of the “Best Ever Beef Stew” with this recipe that promises to delight your taste buds. This comforting stew brings together tender boneless beef, aromatic spices, and a medley of vegetables in a rich, flavorful broth. Perfect for warming up on chilly days or impressing your guests with a hearty meal, this beef stew is a go-to recipe for those seeking a satisfying and delicious dining experience.


  • 1/2 cup oil
  • 1 kg boneless beef
  • 2 tablespoons ginger garlic paste
  • 2 large tomato paste
  • 1 tablespoon red chili powder
  • 1/2 tablespoon turmeric
  • Salt, as per taste
  • 1/2 cup fried onions
  • 3-4 cups water
  • 1 boiled potato
  • 1/2 tablespoon black pepper
  • Capsicum


  1. Fry the Beef:
    In a saucepan, heat 1/2 cup oil and fry the boneless beef for 5 minutes until it gets a golden brown color.
  2. Add Aromatics:
    Add 2 tablespoons of ginger garlic paste and fry for an additional 5 minutes to infuse the meat with aromatic flavors.
  3. Tomato Paste and Spices:
    Incorporate 2 large tomato paste into the mix. Stir well and add 1 tablespoon red chili powder, 1/2 tablespoon turmeric, and salt as per taste. Mix thoroughly.
  4. Enhance the Flavor:
    Introduce 1/2 cup of fried onions and continue frying until they are beautifully roasted, enhancing the overall flavor.
  5. Create the Broth:
    Pour in 3-4 cups of water and cook until the mixture thickens, allowing the flavors to meld into a rich broth.
  6. Prepare Potatoes and Capsicum:
    In a separate pan, add 1 boiled and chopped potato, sprinkle 1/2 tablespoon of black pepper, and add capsicum. Fry for 5 minutes until the vegetables are tender.
  7. Combine and Cook:
    Add the potato and capsicum mixture to the beef stew and cook for an additional 2-3 minutes, allowing the flavors to meld.
  8. Serve and Enjoy:
    Your Best Ever Beef Stew is ready to be served! Enjoy the comforting aroma and rich taste of this hearty dish.
See also  Honey Garlic Chicken Stir Fry


  • Adjust the level of spice according to your preference by controlling the amount of red chili powder.
  • For a thicker consistency, allow the stew to simmer for a longer duration, letting the flavors intensify.


In conclusion, the Best Ever Beef Stew is a soul-warming dish that combines the goodness of tender beef, aromatic spices, and wholesome vegetables. This recipe is not only easy to prepare but also guarantees a satisfying and flavorful experience for anyone fortunate enough to enjoy it. Serve this stew with pride, knowing you’ve created a dish that embodies both comfort and culinary excellence.

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