=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Epic Dry-Rubbed Baked Chicken Wings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer, Snack, Main Dish
  • Method: Baked
  • Cuisine: American

Description

These Epic Dry-Rubbed Baked Chicken Wings are crispy, flavorful, and coated in a bold blend of spices. Baked to perfection (no frying required!), they’re the ultimate game-day snack, party appetizer, or crowd-pleasing dinner. Serve them with your favorite dipping sauces for wings that are crispy on the outside and juicy on the inside—without the guilt!

Ingredients

Scale

For the Wings:

  • 2 lbs (900 g) chicken wings, split and tips removed
  • 1 tablespoon olive oil

For the Dry Rub:

  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon brown sugar (optional, for a touch of sweetness)

For Serving (Optional):

  • Fresh parsley, chopped
  • Ranch, blue cheese dressing, or your favorite dipping sauce
  • Lime or lemon wedges

Instructions

1. Preheat the oven:

  • Preheat your oven to 220°C (425°F).
  • Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top (this helps the wings crisp evenly).

2. Prepare the wings:

  • Pat the chicken wings dry with paper towels (the drier the skin, the crispier the wings).
  • Place wings in a large bowl and drizzle with olive oil, tossing to coat evenly.

3. Mix the dry rub:

  • In a small bowl, combine smoked paprika, garlic powder, onion powder, cumin, oregano, black pepper, salt, cayenne pepper, and brown sugar (if using).
  • Sprinkle the dry rub evenly over the wings, tossing until fully coated.

4. Bake the wings:

  • Arrange the wings in a single layer on the wire rack.
  • Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
  • For extra crispiness, broil for an additional 2-3 minutes at the end of baking.

5. Serve:

  • Garnish with fresh parsley and serve immediately with dipping sauces and lemon or lime wedges.

Notes

  • For extra crispy wings, let them air-dry in the refrigerator (uncovered) for 1 hour before baking.
  • Swap cayenne for chipotle powder for a smoky heat.
  • Store leftovers in the fridge for up to 3 days—reheat in the oven at 190°C (375°F) for best results.

Find it online: https://recipe.ukfinda.com/epic-dry-rubbed-baked-chicken-wings-recipe.htm