Description
These English Muffin Breakfast Pizzas are a quick and delicious way to start your day. Toasted English muffins serve as mini pizza crusts topped with eggs, cheese, and your favorite breakfast toppings. Perfect for busy mornings or a fun weekend breakfast!
Ingredients
Units
Scale
Base:
- 4 English muffins, split in half (8 halves total)
- 1 tbsp butter (optional, for toasting)
For the Toppings:
- 4 large eggs, scrambled or fried
- 1/2 cup pizza or marinara sauce (optional)
- 1 cup shredded cheddar or mozzarella cheese
- 4 slices cooked bacon, crumbled (or 1/2 cup cooked sausage or ham)
- 1/4 cup chopped bell peppers, onions, or mushrooms (optional)
- Salt and pepper, to taste
For Garnish:
- Fresh parsley or green onions, chopped (optional)
Instructions
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Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Toast the Muffins:
- Place the split English muffins on the prepared baking sheet. Spread with butter if desired. Bake for 5 minutes, or until slightly toasted.
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Prepare the Eggs:
- Cook the eggs to your liking (scrambled, fried, or sunny-side up). Season with salt and pepper. Set aside.
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Assemble the Pizzas:
- Spread a thin layer of pizza or marinara sauce on each English muffin half, if using.
- Top with cooked eggs, shredded cheese, and your desired toppings such as bacon, sausage, ham, or veggies.
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Bake the Pizzas:
- Return the topped English muffins to the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.
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Garnish and Serve:
- Sprinkle with fresh parsley or green onions for garnish. Serve warm and enjoy!
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Notes
- For a spicier kick, drizzle hot sauce or sprinkle with red pepper flakes before serving.
- Customize with your favorite toppings like spinach, tomatoes, or jalapeños.
- These are great for meal prep! Store in the fridge for up to 3 days and reheat in the oven or microwave.