Description
These adorable Valentine’s Day patties are soft, minty, and coated in chocolate for the perfect festive treat. Made with simple ingredients, they’re quick to prepare and great for gifting or enjoying with loved ones.
Ingredients
Units
Scale
For the Mint Patties:
- 2 1/2 cups powdered sugar, sifted
- 3 tablespoons unsalted butter, softened
- 2–3 tablespoons heavy cream (as needed)
- 1 teaspoon peppermint extract
- 1–2 drops red or pink food coloring
For the Coating:
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil or vegetable oil
- Valentine sprinkles or crushed candy canes (optional, for decoration)
Instructions
- Make the Mint Dough:
- In a large bowl, mix together the powdered sugar, softened butter, heavy cream (start with 2 tablespoons), peppermint extract, and food coloring.
- Knead the mixture until a smooth, pliable dough forms. If the dough is too dry, add a little more heavy cream, 1 teaspoon at a time.
- Shape the Patties:
- Roll the dough into small balls (about 1 inch in diameter), then gently flatten them into discs.
- Place the patties on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring in between until smooth.
- Coat the Patties:
- Dip each chilled patty into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the patty and tap off any excess chocolate.
- Place the coated patties back onto the parchment paper and sprinkle with Valentine sprinkles or crushed candy, if desired.
- Set the Coating:
- Let the patties sit at room temperature or refrigerate them for 15–20 minutes until the chocolate is firm.
Notes
- Store patties in an airtight container in the refrigerator for up to 2 weeks.
- For a fun twist, use almond or vanilla extract instead of peppermint.
- White chocolate can also be used for the coating if preferred.