Description
This quick and easy Teriyaki Chicken recipe is packed with sweet and savory flavors. Made with juicy chicken thighs or breasts coated in a sticky homemade teriyaki sauce, it’s perfect for busy weeknights. Serve it with steamed rice and veggies for a complete meal ready in 30 minutes!
Ingredients
Units
Scale
- 500 g (1 lb) chicken thighs or breasts, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons honey (or brown sugar)
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 2 tablespoons mirin (optional, for added sweetness)
- 1 tablespoon sesame oil (or vegetable oil)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Sesame seeds and chopped green onions (for garnish)
Instructions
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Make the teriyaki sauce:
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, mirin (if using), garlic, and ginger. Set aside.
-
Cook the chicken:
- Heat sesame oil in a large pan over medium-high heat.
- Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden and cooked through.
-
Add the sauce:
- Pour the teriyaki sauce into the pan with the chicken. Stir well to coat the chicken evenly.
- Simmer for 3-4 minutes until the sauce begins to thicken.
-
Thicken the sauce:
- Stir in the cornstarch mixture and cook for 1-2 minutes until the sauce becomes glossy and coats the chicken nicely.
-
Serve:
- Garnish with sesame seeds and chopped green onions.
- Serve over steamed rice with sautéed vegetables like broccoli, carrots, or bell peppers.
Notes
- Use chicken thighs for extra juiciness or breasts for a leaner version.
- Add a little sriracha or chili flakes if you like it spicy.
- You can substitute maple syrup for honey for a slightly different flavor.