Easy Stupid Pie Recipe

Stupid Pie is a simple, old-fashioned dessert made from basic pantry staples like Ritz crackers, egg whites, and pecans. It’s a crustless pie with a light, crunchy texture and sweet, nutty flavor—topped with whipped cream for a no-fuss treat.

Why You’ll Love This Recipe

This recipe is beloved for its ease and nostalgic flavor. It takes just minutes to assemble and doesn’t require any fancy ingredients or baking skills. The crunchy, sweet meringue-like base pairs beautifully with the creamy whipped topping, making it an ideal choice for quick desserts, potlucks, or family dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Egg whites
• Granulated sugar
• Ritz crackers, crushed
• Chopped pecans
• Vanilla extract
• Whipped topping (e.g., Cool Whip)

directions

this recipe

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a mixing bowl, beat the egg whites until foamy. Gradually add sugar while continuing to beat until stiff peaks form.
3. Gently fold in crushed Ritz crackers, chopped pecans, and vanilla extract.
4. Spread the mixture evenly into the prepared pie dish.
5. Bake for 25–30 minutes, or until the top is golden and the center is set.
6. Let the pie cool completely at room temperature.
7. Once cooled, spread whipped topping over the pie.
8. Optionally, chill for 1–2 hours before serving for a firmer texture.

Servings and timing

• Servings: 8 slices
• Prep time: 10 minutes
• Cook time: 25–30 minutes
• Chill time (optional): 1–2 hours

Variations

• Substitute walnuts or almonds for pecans.
• Use homemade whipped cream instead of store-bought topping.
• Add mini chocolate chips, coconut flakes, or a touch of cinnamon to the batter.
• Swap Ritz crackers with gluten-free buttery crackers for a gluten-free version.
• Mix in crushed pineapple for a fruity twist.

storage/reheating

• Store in the refrigerator, covered, for up to 3–4 days.
• Best served cold or at room temperature.
• Freezing is not recommended, as it may alter the texture.

FAQs

What is Stupid Pie?

Stupid Pie is a retro dessert made with egg whites, sugar, crackers, and nuts. It forms a crustless meringue-like base and is topped with whipped cream.

Why is it called “Stupid Pie”?

Because it’s ridiculously easy to make—just a few ingredients, no crust, and always delicious.

Can I use other types of crackers?

Yes, buttery crackers like Club crackers work well, or use gluten-free alternatives.

Do I have to top it with whipped cream?

Not at all. It’s optional, but it adds a creamy contrast to the crunchy base.

Can I make this ahead of time?

Yes, it’s perfect for preparing a day in advance. Just wait to top with whipped cream until before serving.

What kind of nuts can I use?

Pecans are traditional, but walnuts, almonds, or even hazelnuts can be used.

Can I make it in a different pan?

Yes, an 8×8-inch square pan or similar size baking dish works if you don’t have a pie plate.

Is it gluten-free?

Not with Ritz crackers, but you can substitute gluten-free crackers to make it gluten-free.

How do I know it’s done baking?

The top should be golden and set in the center. A toothpick inserted should come out mostly clean.

Can I freeze it?

Freezing is not recommended as it can make the texture soggy after thawing.

Conclusion

Easy Stupid Pie lives up to its name—unbelievably simple and irresistibly tasty. With its airy, nutty base and creamy topping, this no-fuss dessert is a retro gem you’ll make again and again. Perfect for holidays, gatherings, or just because.

Print