=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Spinach Artichoke Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This warm, creamy dip combines spinach, artichokes, and a blend of cheeses for the ultimate crowd-pleaser. Perfect for parties, game days, or a comforting appetizer, it’s ready in no time and always a hit!

Ingredients

Units Scale
  • 225 g (8 oz) cream cheese, softened
  • 100 g (1/2 cup) sour cream
  • 50 g (1/4 cup) mayonnaise
  • 1 cup (240 g) grated Parmesan cheese
  • 1 cup (240 g) shredded mozzarella cheese
  • 1 can (400 g / 14 oz) artichoke hearts, drained and chopped
  • 150 g (1 cup) frozen spinach, thawed and squeezed dry (or 2 cups fresh spinach, sautéed and chopped)
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 180°C (350°F). Grease a small baking dish or cast-iron skillet.
  2. Mix the Ingredients:
    • In a medium bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
    • Stir in the Parmesan, mozzarella, garlic, spinach, and artichokes. Mix until well combined. Season with salt and pepper to taste.
  3. Bake the Dip:
    • Transfer the mixture to the prepared baking dish. Smooth the top with a spatula.
    • Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
  4. Serve:
    • Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips, crackers, baguette slices, or fresh vegetables like carrot sticks and celery.

Notes

  • For extra flavor, add a pinch of red pepper flakes or a splash of hot sauce.
  • Make it ahead: Assemble the dip up to a day in advance, cover, and refrigerate. Bake just before serving.
  • For a lighter option, use Greek yogurt in place of mayonnaise.

Find it online: https://recipe.ukfinda.com/easy-spinach-artichoke-dip.htm