Easy Slow Cooker Chicken and Corn Soup

Easy Slow Cooker Chicken and Corn Soup is a cozy, comforting bowl of warmth that’s perfect for chilly days or when you need a nourishing, no-fuss meal. Made with tender shredded chicken, sweet corn, and a savory broth, this soup comes together effortlessly in the crock pot, leaving you with a hearty and satisfying dish the whole family will love.

Why You’ll Love This Recipe

• Set-it-and-forget-it crock pot recipe
• Light, wholesome, and comforting
• Uses simple, budget-friendly ingredients
• Great for meal prep and freezer meals
• Naturally gluten-free and easy to adapt to your preferences

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Corn (frozen, canned, or fresh)
• Carrots, chopped
• Celery, chopped
• Onion, diced
• Garlic, minced
• Chicken broth
• Dried thyme or Italian seasoning
• Salt and pepper
• Optional: potatoes or cooked rice for extra heartiness
• Fresh parsley or green onions for garnish

Directions

this recipe

1. Place chicken, corn, carrots, celery, onion, and garlic into the slow cooker.
2. Pour in chicken broth and season with salt, pepper, and thyme (or Italian seasoning).
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is cooked through and vegetables are tender.
4. Remove chicken, shred with two forks, and return it to the pot. Stir well to combine.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with chopped parsley or green onions.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Cook time: 6–7 hours on low or 3–4 hours on high
Total time: About 6–7 hours (low) or 3–4 hours (high)

Variations

• Add potatoes or cooked rice for a thicker, more filling soup
• Stir in a splash of cream or coconut milk for a creamy version
• Use rotisserie chicken to cut down on cook time
• Add a pinch of chili flakes or hot sauce for a bit of heat
• Swap corn for peas or green beans if desired

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, cool completely and store in freezer-safe containers for up to 3 months.
Reheat on the stovetop over medium heat or in the microwave until hot, adding a splash of broth if needed.

FAQs

Can I use frozen chicken?

Yes, but make sure to increase the cooking time and ensure the chicken reaches 165°F internally.

Can I use cream-style corn?

Yes, it will add a creamier texture and more sweetness to the soup.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Just double-check your broth or any added seasonings.

Can I make this soup creamy?

Yes, stir in heavy cream, half-and-half, or a dairy-free alternative at the end.

What kind of corn works best?

Frozen, canned (drained), or fresh all work well in this recipe.

Can I make this ahead of time?

Absolutely. Make it the day before, store it in the fridge, and reheat when ready to serve.

What’s a good side for this soup?

Crusty bread, a green salad, or grilled cheese sandwiches are perfect pairings.

How do I thicken the soup?

Mash some of the vegetables or stir in a cornstarch slurry at the end for a thicker texture.

Can I use a different protein?

Yes, turkey or shredded pork also work well in this recipe.

Is this soup freezer-friendly?

Yes, it freezes beautifully. Just avoid adding dairy until after reheating.

Conclusion

Easy Slow Cooker Chicken and Corn Soup is the perfect answer to busy nights, cozy weekends, or whenever you’re craving a warm, nourishing bowl. With tender chicken, sweet corn, and a savory broth, this simple slow cooker recipe is full of comfort and flavor. It’s one to keep in your regular meal rotation all year long.

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