Easy Sausage Breakfast Muffins

Start your day right with these delicious and easy-to-make Sausage Breakfast Muffins! Packed with savory flavors and simple ingredients, these muffins are perfect for a quick breakfast or a satisfying snack on the go.


  • 1 pound breakfast sausage
  • 1 cup Bisquick baking mix
  • 1 cup shredded cheddar cheese
  • 4 eggs


  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin to prepare for baking.
  2. In a skillet over medium heat, cook and crumble the breakfast sausage until it’s fully cooked. Be sure to drain off any excess grease.
  3. In a large mixing bowl, whisk the eggs thoroughly. Then, stir in the shredded cheddar cheese, Bisquick baking mix, and the cooked sausage until the mixture is well combined.
  4. Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
  5. Bake the muffins in the preheated oven for approximately 20 minutes, or until they turn golden brown and a toothpick inserted into the center comes out clean.
  6. Once baked, let the muffins cool for a few minutes before serving to allow them to set.


  • For added flavor, consider incorporating diced vegetables like bell peppers, onions, or spinach into the muffin mixture.
  • These muffins can be made ahead of time and stored in an airtight container in the refrigerator for a quick grab-and-go breakfast option during busy mornings.
  • Feel free to customize the recipe by using different types of cheese or substituting the sausage with cooked bacon or ham.

Enjoy the delightful combination of sausage, cheese, and eggs in these Easy Sausage Breakfast Muffins. Whether you’re preparing them for a leisurely weekend brunch or a busy weekday morning, these muffins are sure to be a hit with your family and friends. Try them out and savor the delicious flavors in every bite!

  1. Can I Use a Different Type of Sausage in This Recipe?
    Absolutely! While the recipe calls for breakfast sausage, you can easily substitute it with other types of sausage such as Italian sausage, chorizo, or chicken sausage. Keep in mind that different sausages have varying levels of seasoning and fat content, which can affect the flavor and texture of the muffins. Experiment with your favorite sausage varieties to find the perfect combination for your taste buds.
  2. Can I Make These Muffins Ahead of Time and Reheat Them Later?
    Yes, these Sausage Breakfast Muffins can be prepared ahead of time and reheated for a quick and convenient breakfast option. Once baked and cooled, store the muffins in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy them, simply reheat the muffins in the microwave for about 30-60 seconds until warmed through. Alternatively, you can reheat them in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes. This makes them perfect for meal prepping or for busy mornings when you need a nutritious breakfast on the go.
  3. Can I Freeze These Sausage Breakfast Muffins?
    Yes, these muffins freeze beautifully, making them a convenient option for meal prepping or for storing leftovers. Once the muffins have cooled completely after baking, individually wrap them in plastic wrap or aluminum foil and place them in a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy them, simply thaw the muffins overnight in the refrigerator or reheat them directly from the freezer. To reheat frozen muffins, unwrap them and place them on a microwave-safe plate. Microwave them on high for 1-2 minutes, or until heated through. Alternatively, you can reheat them in the oven at 350°F (175°C) for 10-12 minutes. This makes them a convenient option for busy mornings or for a quick and satisfying snack any time of day.
  4. Can I Customize These Muffins with Additional Ingredients?
    Absolutely! One of the great things about this recipe is its versatility. Feel free to get creative and customize the muffins with your favorite ingredients to suit your taste preferences. You can add diced vegetables such as bell peppers, onions, spinach, or mushrooms to the muffin mixture for added flavor and nutritional value. You can also experiment with different types of cheese such as mozzarella, pepper jack, or feta to create unique flavor combinations. Additionally, you can add herbs and spices such as garlic powder, onion powder, paprika, or dried oregano to enhance the savory flavor profile of the muffins. Don’t be afraid to get creative and tailor the recipe to your liking!
See also  Vegetable Stir Fry

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