Looking for a quick and flavorful meal that will satisfy your cravings? Our Easy Saucy Ramen Noodles recipe is here to save the day! This dish is perfect for busy weeknights, lazy weekends, or anytime you need a comforting bowl of noodles. With its rich, savory sauce and tender noodles, it’s sure to become a new favorite in your kitchen.
Ingredients
- 2 packs of instant ramen noodles (discard the seasoning packets)
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup sliced green onions
- 1/2 cup frozen peas
- 1/2 cup shredded carrots
- 1 tablespoon sesame seeds (optional)
- Fresh cilantro (for garnish, optional)
Instructions
- Cook the Noodles:
Boil the ramen noodles according to package instructions, but discard the seasoning packets. Drain and set aside. - Prepare the Sauce:
In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, and sesame oil. Set aside. - Sauté Aromatics:
In a large skillet or wok, heat a small amount of oil over medium heat. Add the minced garlic and ginger, cooking until fragrant (about 1 minute). - Stir-Fry Vegetables:
Add the sliced green onions, frozen peas, and shredded carrots to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender. - Combine Noodles and Sauce:
Add the cooked noodles to the skillet. Pour the prepared sauce over the noodles and vegetables. Toss everything together, making sure the noodles are evenly coated with the sauce. - Garnish and Serve:
Sprinkle sesame seeds and fresh cilantro (if using) over the top. Serve hot and enjoy!
Tips for the Perfect Saucy Ramen Noodles
- Customize Your Veggies: Feel free to add or substitute other vegetables like bell peppers, mushrooms, or baby corn.
- Protein Add-Ins: For a more substantial meal, add cooked chicken, beef, or tofu to your ramen.
- Adjust the Heat: If you like a bit of spice, add a dash of red pepper flakes or a squirt of sriracha to the sauce.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for a fast meal.
- Customizable: Adjust the ingredients based on what you have on hand and your flavor preferences.
- Deliciously Satisfying: The rich, savory sauce and tender noodles create a comforting and satisfying dish.
With this Easy Saucy Ramen Noodles recipe, you’ll have a go-to meal that’s both delicious and simple to prepare. Perfect for busy nights or lazy weekends, this dish is sure to be a hit with everyone at the table. Enjoy your tasty, homemade ramen!
Serving and Storage Tips for Easy Saucy Ramen Noodles
Serving Tips
- Garnish for Extra Flavor:
Enhance the taste and appearance of your ramen noodles by adding garnishes such as:
- Chopped fresh cilantro for a burst of freshness.
- Sliced green onions for a crunchy, mild onion flavor.
- Sesame seeds for a nutty touch.
- A drizzle of sriracha or red pepper flakes if you like a bit of heat.
- Serve Hot:
Ramen noodles are best enjoyed hot. Serve them directly from the pan to ensure they are at their most flavorful and satisfying. - Pair with Side Dishes:
Complement your ramen with side dishes such as a simple salad, steamed dumplings, or even a light miso soup for a well-rounded meal. - Adjust the Consistency:
If the noodles absorb too much of the sauce, simply add a splash of water or additional soy sauce to loosen them up before serving.
Storage Tips
- Refrigeration:
- Cool Down: Allow the ramen noodles to cool to room temperature before transferring them to an airtight container.
- Store: Place the noodles in an airtight container and refrigerate. They should be consumed within 3-4 days for the best quality.
- Freezing:
- Freeze Carefully: If you need to store leftovers for a longer period, you can freeze the cooked noodles. Place them in a freezer-safe container or bag.
- Thaw Properly: To reheat, thaw the noodles in the refrigerator overnight, then reheat them in a skillet with a bit of water or broth to restore their texture.
- Reheating:
- Skillet Method: Reheat leftovers in a skillet over medium heat, adding a small amount of water or broth to help loosen the noodles and revive the sauce.
- Microwave Method: Alternatively, you can microwave the noodles in a microwave-safe dish. Add a splash of water to prevent them from drying out, and cover with a microwave-safe lid or plastic wrap.
By following these serving and storage tips, you can enjoy your Easy Saucy Ramen Noodles at their best, whether freshly made or reheated from leftovers.
1. Can I use fresh ramen noodles instead of instant ones?
Yes, you can use fresh ramen noodles if you prefer. Just cook them according to the package instructions and proceed with the recipe as directed. Fresh noodles will have a slightly different texture and may absorb the sauce differently, but they’ll still be delicious.
2. How can I make this dish vegetarian?
To make the Easy Saucy Ramen Noodles vegetarian, ensure you use vegetarian versions of the sauces. For example, replace oyster sauce with a vegetarian oyster sauce or mushroom sauce. Additionally, you can add more vegetables or tofu as a protein source.
3. Can I make this dish in advance?
Yes, you can prepare the ramen noodles in advance. Store the cooked noodles and sauce separately in airtight containers in the refrigerator for up to 3-4 days. When ready to eat, reheat them together in a skillet with a splash of water or broth to bring them back to the right consistency.
4. How can I adjust the spiciness of the dish?
To adjust the spiciness, add red pepper flakes or a squirt of sriracha to the sauce according to your taste. Start with a small amount and taste as you go to achieve your desired level of heat.