=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Pasta Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup, Dinner
  • Method: Stovetop
  • Cuisine: Italian-inspired

Description

This hearty and nourishing soup is made with pasta, vegetables, and a flavorful broth. It’s quick to prepare and perfect for a cozy meal!

Ingredients

Units Scale

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can (14oz/400g) diced tomatoes
  • 4 cups (1 liter) vegetable or chicken broth
  • 1 teaspoon Italian seasoning (or a mix of basil, oregano, and thyme)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 cup (90g) small pasta (like ditalini, macaroni, or orzo)
  • 1 cup (150g) cooked beans (cannellini, chickpeas, or kidney beans)
  • 1 cup (30g) fresh spinach or kale (optional)
  • 1 tablespoon lemon juice (for brightness)
  • Fresh parsley or parmesan cheese (for garnish)

Instructions

  1. Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery. Cook for about 5 minutes, until softened.
  2. Add broth and seasonings: Stir in diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
  3. Cook the pasta: Add the pasta and beans to the pot. Reduce heat to a simmer and cook for 8–10 minutes, until the pasta is tender.
  4. Add greens (if using): Stir in spinach or kale and cook for another minute.
  5. Finish & serve: Remove from heat and stir in lemon juice. Garnish with fresh parsley or parmesan cheese. Serve hot!

Notes

  • Use whole wheat or gluten-free pasta if needed.
  • Add cooked chicken or sausage for extra protein.
  • Store leftovers in the fridge for up to 3 days (the pasta may absorb liquid, so add extra broth when reheating).

Find it online: https://recipe.ukfinda.com/easy-pasta-soup.htm