Easy Mini Baileys Cheesecakes

Easy Mini Baileys Cheesecakes are rich, creamy bite-sized desserts that blend the indulgent flavor of Baileys Irish Cream with a silky cheesecake filling and a chocolate cookie crust. These elegant mini cheesecakes are perfect for parties, holidays, or any time you want to impress guests with minimal effort.

Why You’ll Love This Recipe

• Simple and Impressive: Easy enough for beginners, yet impressive enough for entertaining.
• Perfect Portions: Individual servings make these ideal for parties and easy portion control.
• Luscious Baileys Flavor: The smooth taste of Baileys adds depth to the creamy filling.
• Make-Ahead Friendly: Prepare them a day in advance and chill until ready to serve.
• Decadent and Customizable: Top with whipped cream, chocolate, or your favorite garnish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup Oreo cookie crumbs
• 2 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• ½ cup granulated sugar
• ¼ cup sour cream
• ⅓ cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 2 large eggs
• ⅔ cup heavy cream (for topping)
• 2 tablespoons powdered sugar
• 1 tablespoon Baileys Irish Cream (for whipped cream)
• Chocolate shavings or cocoa powder for garnish (optional)

Directions

this recipe

1. Preheat Oven: Set oven to 325°F (163°C). Line a muffin tin with paper liners.
2. Make Crust: Combine Oreo crumbs and melted butter. Press evenly into the bottom of each muffin liner. Bake for 5 minutes and set aside.
3. Prepare Filling: Beat cream cheese and sugar until smooth. Add sour cream, Baileys, and vanilla. Mix until combined. Add eggs one at a time, beating on low speed.
4. Fill and Bake: Spoon the batter over the crusts, filling each cup nearly to the top. Bake for 18–22 minutes or until set. Cool completely, then chill for at least 2 hours.
5. Whipped Cream Topping: Whip heavy cream, powdered sugar, and Baileys until stiff peaks form.
6. Decorate: Top chilled cheesecakes with Baileys whipped cream. Garnish with chocolate shavings or a dusting of cocoa powder if desired.

Servings and Timing

• Servings: 12 mini cheesecakes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Chill Time: 2 hours
• Total Time: About 2 hours 35 minutes

Variations

• Chocolate Ganache: Add a layer of chocolate ganache before topping with whipped cream.
• Different Liqueurs: Swap Baileys with Kahlua, Amaretto, or Frangelico.
• Crust Options: Use graham cracker, digestive biscuit, or chocolate wafer crusts.
• No-Bake Option: Use a no-bake cheesecake filling and chill overnight.

Storage/Reheating

• Refrigeration: Store in the fridge for up to 5 days in an airtight container.
• Freezing: Freeze for up to 2 months without whipped cream. Thaw overnight in the fridge before serving.
• Reheating: Not necessary—these are best served chilled.

FAQs

Can I make these cheesecakes without Baileys?

Yes, you can omit the Baileys and replace it with cream or flavored extract for a non-alcoholic version.

Can I use a mini cheesecake pan instead of a muffin tin?

Yes, just be sure to grease the pan well or use removable bottoms for easy release.

How do I know when the cheesecakes are done baking?

They should be set on the edges with a slight jiggle in the center. They will firm up as they cool.

Can I prepare these in advance?

Absolutely. You can make them a day ahead and add the whipped cream just before serving.

What type of Baileys should I use?

Classic Baileys Irish Cream is ideal, but flavored versions like Baileys Chocolate Cherry or Baileys Salted Caramel work well too.

Can I use low-fat cream cheese?

Full-fat cream cheese is best for texture and flavor, but you can use low-fat in a pinch.

Do I have to use a crust?

While the crust adds a nice texture, you can make these crustless if preferred.

Can I use another cookie for the crust?

Yes, chocolate wafers, graham crackers, or digestive biscuits all work well.

What toppings pair well with these?

Chocolate shavings, caramel drizzle, espresso powder, or crushed toffee are all great choices.

How long do they need to chill?

At least 2 hours, but chilling overnight gives the best texture.

Conclusion

Easy Mini Baileys Cheesecakes are a luscious, crowd-pleasing dessert that delivers big flavor in a small package. With their creamy texture, rich Baileys taste, and simple preparation, they’re the perfect treat for holidays, dinner parties, or whenever you want to indulge. Make a batch ahead of time and watch them disappear.

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