Easy Mashed Potatoes

Easy Mashed Potatoes are the ultimate comfort food side dish—creamy, fluffy, and buttery with just the right touch of salt. Perfect for pairing with everything from holiday roasts to weeknight meatloaf, this classic recipe is quick to make, requires just a few ingredients, and always satisfies.

Why You’ll Love This Recipe

These mashed potatoes are simple yet incredibly delicious. They use minimal ingredients but deliver rich, homemade flavor that store-bought versions just can’t match. You’ll love how fast they come together, how easily they scale for a crowd, and how well they complement nearly any meal. Whether you prefer them rustic and chunky or silky smooth, this recipe has you covered.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (Yukon Gold or Russet recommended)
• Unsalted butter
• Milk or heavy cream
• Salt
• Black pepper
• Optional: sour cream, garlic, cream cheese, chives, or grated cheese for added flavor

Directions

this recipe

1. Peel and cut the potatoes: Peel the potatoes and cut them into evenly sized chunks for even cooking.
2. Boil: Place potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 15–20 minutes or until fork-tender.
3. Drain and mash: Drain the potatoes well and return them to the pot. Mash using a potato masher or hand mixer until mostly smooth.
4. Add butter and milk: Stir in butter and warm milk (or cream) a little at a time until the desired consistency is reached.
5. Season and serve: Season with salt and pepper to taste. Serve hot, with extra butter or your favorite toppings if desired.

Servings and timing

• Servings: 4–6
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Garlic mashed potatoes: Add roasted or sautéed garlic to the mash.
• Cheesy mashed potatoes: Mix in shredded cheddar or parmesan for richness.
• Sour cream & chive: Stir in sour cream and chopped chives for a tangy twist.
• Cream cheese version: Add a few tablespoons of cream cheese for extra creaminess.
• Skin-on mash: Leave the skins on for a rustic texture and added fiber.

Storage/reheating

Store mashed potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove over low heat, adding a splash of milk or butter to bring back the creaminess. Mashed potatoes can be frozen for up to 1 month—thaw in the fridge and reheat slowly, stirring frequently.

FAQs

What potatoes are best for mashed potatoes?

Yukon Gold for creamy texture or Russet for fluffiness. You can also mix both.

Can I make mashed potatoes ahead of time?

Yes, they reheat well—just add a little milk or butter when warming.

How do I make them super smooth?

Use a potato ricer or food mill for the smoothest consistency.

Can I use plant-based milk and butter?

Yes, dairy-free versions work well for vegan or lactose-free needs.

Why are my mashed potatoes gummy?

Overmixing releases too much starch. Mash gently for the best texture.

Do I have to peel the potatoes?

No, you can leave the skins on for a rustic style—just scrub them well.

Can I add herbs?

Yes, fresh parsley, thyme, or rosemary can elevate the flavor.

How much salt should I add to the water?

About 1 tablespoon per 4 quarts of water—it should taste like seawater.

What can I serve with mashed potatoes?

Gravy, roasted meats, meatloaf, fried chicken, or vegetarian dishes.

Are mashed potatoes freezer-friendly?

Yes, just cool completely, store in an airtight container, and freeze up to 1 month.

Conclusion

Easy Mashed Potatoes are a timeless, satisfying side dish that belongs on every dinner table. With their buttery texture, customizable flavor, and simple prep, they’re a go-to recipe for both everyday meals and special occasions. Once you master this basic version, you can tweak and enhance it to suit any meal or personal taste.

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