Easy Lemon Curd

Easy Lemon Curd is a vibrant, tangy, and sweet spread that brings a burst of citrus flavor to any dish. Made with just a few simple ingredients, it’s perfect for spreading on toast, filling cakes or tarts, or even swirling into yogurt. This homemade version is far superior to store-bought, with a fresh taste and creamy texture that’s hard to beat.

Why You’ll Love This Recipe

This Easy Lemon Curd is quick to make and requires minimal ingredients, most of which you probably already have on hand. It’s perfect for lemon lovers who want a sweet yet tart treat that’s incredibly versatile. Whether you need a topping for scones or a filling for cupcakes, this lemon curd delivers every time. Plus, it’s made without any preservatives or artificial flavors.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh lemon juice
• Lemon zest
• Granulated sugar
• Large eggs
• Unsalted butter
• Salt (optional, to balance flavor)

directions

this recipe

1. In a saucepan, whisk together lemon juice, lemon zest, sugar, and eggs until well combined.
2. Place the saucepan over medium heat and stir constantly.
3. Once the mixture begins to thicken (about 10 minutes), remove from heat.
4. Add the butter and stir until melted and the curd is smooth.
5. Strain the curd through a fine mesh sieve for an ultra-smooth texture.
6. Transfer to a jar or container and let cool before refrigerating.

Servings and timing

This recipe yields about 1 to 1½ cups of lemon curd, enough to fill a small tart or spread over several servings of toast or scones.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: About 8 servings (2 tablespoons per serving)

Variations

• Lime or Orange Curd: Swap lemon juice and zest for lime or orange for a twist in flavor.
• Herbal Infusion: Add a sprig of rosemary or thyme while cooking for a subtle herbal note.
• Vegan Version: Use cornstarch or agar agar and dairy-free butter alternatives.
• Honey Sweetened: Replace sugar with honey for a different depth of sweetness.

storage/reheating

Store lemon curd in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months in a freezer-safe container.

To reheat, gently warm the curd in a saucepan over low heat, stirring frequently. Do not microwave, as it may cause the eggs to scramble.

FAQs

What can I use lemon curd for?

Lemon curd is perfect as a spread on toast, filling for cakes, tarts, or cupcakes, and even as a topping for yogurt, pancakes, or waffles.

Can I make lemon curd without butter?

Yes, you can omit butter for a lighter version. The curd will be less creamy but still deliciously tart and sweet.

How do I know when lemon curd is done cooking?

The curd should be thick enough to coat the back of a spoon. You can also run your finger through the coating—if the line holds, it’s ready.

Why did my lemon curd curdle?

Curdling usually occurs if the mixture is heated too quickly or at too high a temperature. Always cook over medium-low heat and stir constantly.

Can I freeze lemon curd?

Yes, lemon curd freezes well. Store in a freezer-safe container and thaw in the refrigerator overnight before using.

Is lemon curd gluten-free?

Yes, lemon curd is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

How long does lemon curd last in the fridge?

Properly stored in an airtight container, it lasts up to 2 weeks in the refrigerator.

Can I use bottled lemon juice?

Fresh lemon juice is strongly recommended for the best flavor, but bottled can be used in a pinch—just expect a slightly different taste.

Do I have to strain the curd?

Straining removes zest and any bits of cooked egg, resulting in a smoother texture. It’s optional but highly recommended.

Can I double this recipe?

Yes, you can easily double the ingredients. Just ensure you cook it a bit longer and stir consistently to prevent overcooking.

Conclusion

Easy Lemon Curd is a must-have recipe for citrus lovers and home bakers alike. With just a handful of ingredients and a few minutes, you can whip up a bright, creamy curd that’s perfect for endless culinary uses. Whether you spoon it over desserts or enjoy it straight from the jar, this lemon curd is guaranteed to impress.

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