=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Jello Meringue Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 1.5–2 hours
  • Total Time: 2.5 hours
  • Yield: 40-50 cookies 1x
  • Category: Desserts, Cookies
  • Method: Baked
  • Cuisine: American

Description

These Easy Jello Meringue Cookies are colorful, light, and bursting with fruity flavor! Made with just a few ingredients, these melt-in-your-mouth cookies are a fun twist on classic meringues. Perfect for parties, gifts, or just as a sweet treat!

Ingredients

Units Scale
  • 3 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 3/4 cup (150 g) granulated sugar
  • 1 small box (3 oz / 85 g) flavored gelatin (Jello, any flavor of your choice)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Prepare the meringue:
    • In a clean, dry bowl, beat the egg whites and cream of tartar with a hand or stand mixer on medium speed until soft peaks form.
    • Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat on high speed. Beat until stiff peaks form and the meringue is glossy.
  3. Incorporate the Jello powder:
    • Sprinkle the flavored gelatin powder over the meringue and gently fold it in with a spatula until fully incorporated. The mixture will take on the color and flavor of the gelatin.
  4. Pipe or dollop the cookies:
    • Transfer the meringue to a piping bag fitted with a star or round tip. Pipe small swirls or dollops onto the prepared baking sheets. Alternatively, use a spoon to drop small mounds of meringue onto the sheets.
  5. Bake the meringues:
    • Bake in the preheated oven for 1.5–2 hours, or until the cookies are dry to the touch and easily lift off the parchment paper.
    • Turn off the oven and leave the cookies inside to cool completely (this helps them stay crisp).
  6. Serve and store:
    • Once cooled, serve immediately or store in an airtight container at room temperature for up to 2 weeks.

Notes

  • Flavors: Try strawberry, lime, orange, or any other Jello flavor for a variety of colorful cookies.
  • Tips for success: Make sure your mixing bowl and whisk are completely clean and grease-free for the best meringue consistency.
  • Avoid making these cookies on humid days, as moisture can affect their texture.

Find it online: https://recipe.ukfinda.com/easy-jello-meringue-cookies.htm