Easy Homemade Spicy Mayo Recipe

Spicy mayo is a creamy, tangy, and slightly fiery sauce that elevates everything from sushi rolls to burgers. This quick and easy homemade version is made with just a few pantry staples and comes together in minutes. Whether you’re dipping fries, topping poke bowls, or spreading it on sandwiches, this spicy mayo will become a go-to condiment in your kitchen.

Why You’ll Love This Recipe

• Takes only 5 minutes to make
• Uses simple, everyday ingredients
• Easily adjustable spice level
• Versatile and works with many dishes
• Better tasting and more affordable than store-bought

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise (Kewpie or regular)
• Sriracha sauce (or your preferred chili sauce)
• Lime juice or rice vinegar (optional)
• Garlic powder (optional)
• Sugar or honey (optional)
• Salt (to taste)

Directions

this recipe

1. Mix the base: In a small bowl, combine mayonnaise and sriracha. Stir until smooth and fully combined.
2. Customize the flavor: Add lime juice or rice vinegar for a tangy kick, garlic powder for depth, and sugar or honey to balance the heat if desired.
3. Taste and adjust: Add more sriracha for extra heat or more mayo for a milder flavor. Season with salt if needed.
4. Use or store: Use immediately or refrigerate for later.

Servings and timing

• Servings: Makes about ½ cup
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Extra hot: Add cayenne pepper or chili oil for more intensity
• Smoky: Mix in a pinch of smoked paprika or chipotle powder
• Asian-style: Add a dash of soy sauce or sesame oil
• Vegan: Use a vegan mayonnaise alternative
• Wasabi mayo: Swap sriracha with wasabi paste for a sushi twist

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week
• Reheating: Not applicable; serve chilled or at room temperature

FAQs

Can I use any mayonnaise?

Yes, but Kewpie mayo adds extra richness and a subtle sweetness that’s ideal for spicy mayo.

Is sriracha the only hot sauce I can use?

No, you can use other chili sauces like sambal oelek, gochujang, or even a smoky hot sauce depending on your taste.

Can I make this ahead of time?

Absolutely. In fact, letting it sit in the fridge for a bit helps the flavors blend even better.

How do I make it sweeter?

Add a tiny amount of sugar, honey, or maple syrup to round out the heat.

Can I make it without garlic?

Yes, garlic powder is optional and can be left out if you prefer a cleaner taste.

How can I use spicy mayo?

It’s perfect on burgers, sandwiches, sushi rolls, tacos, fries, grain bowls, or as a veggie dip.

Is this keto-friendly?

Yes, as long as you use a low-carb mayo and no added sugar.

Can I freeze spicy mayo?

Freezing isn’t recommended, as it may separate when thawed.

Can I use Greek yogurt instead of mayo?

Yes, for a lighter version, substitute all or part of the mayo with Greek yogurt.

What’s the best way to store leftovers?

Store in a clean, airtight container in the fridge and use within 5–7 days.

Conclusion

This Easy Homemade Spicy Mayo recipe is the ultimate condiment to keep in your fridge. It’s fast, flavorful, and endlessly adaptable to suit your taste and dietary needs. Whether you’re meal prepping or whipping up a last-minute dip, this spicy mayo is sure to add a kick to your favorite dishes.

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