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Easy Homemade Bagels

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 bagels 1x
  • Category: Breakfast, Bread
  • Method: Baking
  • Cuisine: American, Jewish

Description

These homemade bagels are chewy, golden brown, and incredibly easy to make with just a few simple ingredients! No special equipment or long rise times needed—perfect for breakfast sandwiches, cream cheese spreads, or a toasted snack.

Ingredients

Scale

For the Dough:

  • 2 cups (250g) all-purpose flour (or bread flour for extra chewiness)
  • 2 tsp baking powder (helps with fluffiness)
  • 1/2 tsp salt
  • 1 cup (250g) Greek yogurt (plain, full-fat or low-fat)

For Boiling (Optional but Recommended for Authentic Chewiness):

  • 6 cups water
  • 1 tbsp honey or sugar

For Topping & Egg Wash:

  • 1 egg (beaten, for egg wash)
  • 1 tbsp water (to thin out the egg wash)
  • Sesame seeds, poppy seeds, or everything bagel seasoning (optional)

Instructions

Step 1: Make the Dough

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Add Greek yogurt and mix until a rough dough forms.
  4. Knead for 3-5 minutes until smooth. (If sticky, add a little flour.)

Step 2: Shape the Bagels

  1. Divide the dough into 6 equal pieces.
  2. Roll each piece into a ball, then poke a hole in the center with your thumb.
  3. Gently stretch the hole to form a bagel shape.

Step 3: Boil the Bagels (Optional but Recommended)

  1. Bring 6 cups of water and 1 tbsp honey/sugar to a boil.
  2. Drop bagels in one at a time, boiling for 30 seconds per side.
  3. Remove with a slotted spoon and place back on the baking sheet.

Step 4: Egg Wash & Toppings

  1. In a small bowl, whisk 1 egg + 1 tbsp water.
  2. Brush over each bagel for a golden crust.
  3. Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning.

Step 5: Bake & Serve

  1. Bake for 20-25 minutes, until golden brown.
  2. Let cool slightly, then slice and serve with cream cheese, butter, or favorite spreads!

Notes

  • No Greek Yogurt? Use regular yogurt strained through a cheesecloth.
  • Want Extra Chewy Bagels? Use bread flour instead of all-purpose.
  • Make Ahead: Store in an airtight container for 2 days or freeze for up to 3 months.

Find it online: https://recipe.ukfinda.com/easy-homemade-bagels.htm