Easy Hershey’s Red Velvet Blossoms Cookies

If you’re looking for a delicious, festive, and easy-to-make cookie recipe, look no further than Easy Hershey’s Red Velvet Blossoms Cookies. These vibrant red velvet cookies, topped with a classic Hershey’s Kiss, are the perfect treat for any occasion. Whether you’re planning a holiday gathering, a birthday party, or just a cozy afternoon snack, these cookies are sure to impress with their rich flavor and eye-catching color. Here’s how you can make these delightful cookies at home!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons milk
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 package Hershey’s Kisses (unwrapped)

Instructions:

this recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this bowl aside as you prepare the wet ingredients.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer or stand mixer to cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes. It’s important to mix the butter and sugar well for a soft and smooth cookie texture.

Step 4: Add Wet Ingredients

Add the egg, milk, red food coloring, and vanilla extract to the butter mixture. Mix until fully combined. The food coloring will give the dough its signature red velvet hue, making these cookies perfect for any special event or holiday!

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to overmix. You should have a soft, slightly sticky dough at this point.

Step 6: Shape the Cookies

Using a tablespoon or cookie scoop, form the dough into balls about 1 inch in diameter. Roll each ball in granulated sugar to coat it lightly. Place the dough balls on the prepared baking sheets about 2 inches apart.

Step 7: Bake the Cookies

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden. The cookies may look a bit soft in the center, but they will firm up as they cool.

Step 8: Add Hershey’s Kisses

As soon as the cookies come out of the oven, immediately press a Hershey’s Kiss into the center of each cookie. The warm cookie will slightly melt the chocolate, creating the signature “blossom” effect.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. The chocolate Kiss will harden as the cookies cool, giving you that perfect bite of chocolate with every crunch.

Tips for Perfect Hershey’s Red Velvet Blossoms Cookies:

1. Use Room Temperature Butter: Make sure your butter is softened to room temperature for the best texture and easy mixing.
2. Don’t Overbake: Red velvet cookies should be soft and chewy, so be careful not to overbake them. They will firm up a bit as they cool.
3. Customize with Different Kisses: While the classic Hershey’s Kiss is perfect, you can also use other varieties, like caramel or white chocolate, for a fun twist.

Why You’ll Love These Cookies:

• Rich Flavor: The cocoa powder adds a subtle chocolate flavor to the red velvet base, while the Hershey’s Kiss adds the perfect burst of sweetness.
• Vibrant Color: The bright red color makes these cookies a showstopper at any event, adding a festive touch to your dessert table.
• Easy to Make: With just a few simple steps and ingredients, you can whip up these delicious cookies in no time.

Perfect for Any Occasion:

These Hershey’s Red Velvet Blossoms Cookies are ideal for a variety of occasions:

• Holiday Parties: Their festive color makes them perfect for Christmas, Valentine’s Day, or any other holiday celebration.
• Bake Sales: These cookies are sure to stand out and attract attention at your next bake sale.
• Gift Giving: Package these cookies in a cute box or tin for a sweet homemade gift.

Conclusion:

Easy Hershey’s Red Velvet Blossoms Cookies are a fun and delicious treat that everyone will love. Their vibrant color, chewy texture, and chocolatey topping make them a must-try dessert for any occasion. With simple ingredients and easy-to-follow instructions, you’ll have a batch of mouthwatering cookies in no time. Try this recipe today and treat your friends and family to something truly special!

Serving and Storage Tips for Hershey’s Red Velvet Blossoms Cookies

Serving Tips:

1. Perfect Pairing: These cookies are delicious on their own, but they also pair wonderfully with a cold glass of milk, hot cocoa, or a cup of coffee, making them an excellent treat for both kids and adults.
2. Decorative Touch: For a festive touch, you can sprinkle a little edible glitter or colored sugar on top of the cookies before baking. This adds a fun, extra sparkle that’s perfect for holiday gatherings or special celebrations.
3. Cookie Platter: Arrange these cookies on a decorative platter for a visually striking display at parties or gatherings. The bright red color of the cookies topped with the shiny Hershey’s Kiss makes them a standout dessert.

Storage Tips:

1. Room Temperature Storage: Once the cookies have completely cooled, store them in an airtight container at room temperature. They will stay fresh for up to 5-7 days. Be sure to layer the cookies with parchment paper to prevent them from sticking to each other.
2. Freezing: To extend the shelf life, you can freeze these cookies. Place the cooled cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe container or zip-top bag. They will stay fresh for up to 3 months in the freezer. When ready to enjoy, let them thaw at room temperature for a few hours.
3. Individual Wrapping: If you want to gift or share individual cookies, wrap them in wax paper or plastic wrap. This helps keep them fresh and easy to distribute.
4. Keep Hershey’s Kisses Intact: If storing for longer periods, it’s important to note that the Hershey’s Kisses may start to lose their shape slightly. To avoid this, ensure the cookies are cooled completely and stored in a way that prevents pressure from being applied to the chocolate tops.

By following these serving and storage tips, you’ll ensure that your Hershey’s Red Velvet Blossoms Cookies remain fresh, flavorful, and ready to enjoy for days to come!

1. Can I use a different type of chocolate instead of Hershey’s Kisses? Yes, you can! While Hershey’s Kisses are the traditional choice for this recipe, you can substitute them with other chocolates, such as Hershey’s Hugs, caramel-filled Kisses, or even chocolate chips for a different twist. Just ensure that the chocolate is suitable for melting slightly when pressed into the warm cookies.

2. Can I make these cookies without food coloring? Yes, you can omit the red food coloring if you prefer. The cookies will still have a delicious taste, but they won’t have the classic red velvet appearance. If you want to keep the red velvet flavor, you can simply use cocoa powder for a chocolatey base without the color.

3. How can I prevent the cookies from spreading too much while baking? To prevent the cookies from spreading too much during baking, make sure your dough is chilled for at least 30 minutes before baking. Chilling helps the butter firm up, which reduces spreading. Also, be sure to measure your flour properly to avoid too much moisture in the dough.

4. Can I make the dough ahead of time? Yes! You can prepare the dough ahead of time and store it in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to bake, scoop and roll the dough into balls, then proceed with the recipe as usual. You can also freeze the dough in cookie ball form for later use.

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