Description
These Easy Ground Beef Enchiladas are loaded with seasoned beef, melty cheese, and a rich enchilada sauce, all wrapped in soft tortillas. This comforting, flavorful dish is perfect for busy weeknights or when you’re craving Mexican-inspired comfort food. With minimal ingredients and quick prep, you’ll have a delicious dinner ready in no time!
Ingredients
Scale
For the Enchiladas:
- 1 lb (450 g) ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz / 28 g) taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 can (10 oz / 280 g) diced tomatoes with green chilies (e.g., Rotel), drained
- 8 (8-inch) flour or corn tortillas
- 2 cups (200 g) shredded cheddar or Mexican blend cheese
For the Enchilada Sauce:
- 1 can (10 oz / 280 g) red enchilada sauce (store-bought or homemade)
- 1/2 cup (120 ml) tomato sauce (optional, for extra sauciness)
For Topping:
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- 1/2 cup sour cream (optional)
Instructions
🍳 Prepare the Ground Beef Filling:
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Cook the Beef:
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spatula (5-7 minutes).
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Add Onions and Garlic:
- Stir in chopped onion and garlic, and sauté until softened (2-3 minutes).
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Season the Filling:
- Add taco seasoning and diced tomatoes with green chilies.
- Cook for 2-3 minutes until well combined.
- Remove from heat and set aside.
🌯 Assemble the Enchiladas:
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Prepare Baking Dish:
- Preheat your oven to 375°F (190°C).
- Spread 1/2 cup of enchilada sauce evenly over the bottom of a 9×13 inch (23×33 cm) baking dish.
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Fill the Tortillas:
- Spoon 1/4 cup of the beef mixture into each tortilla.
- Sprinkle with a bit of shredded cheese, then roll tightly.
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Arrange in Dish:
- Place the rolled tortillas seam-side down in the prepared dish.
🍅 Top with Sauce and Cheese:
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Add Sauce:
- Pour the remaining enchilada sauce evenly over the top of the rolled tortillas.
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Add Cheese:
- Sprinkle with the remaining shredded cheese.
🔥 Bake the Enchiladas:
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Bake:
- Bake for 20 minutes, until the cheese is melted and bubbly.
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Optional Broil:
- For a golden, bubbly top, broil for 1-2 minutes, keeping a close eye to avoid burning.
🍽️ Serve:
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Garnish and Serve:
- Top with fresh cilantro, green onions, and a dollop of sour cream if desired.
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Serving Suggestions:
- Serve with Spanish rice, refried beans, or a fresh green salad for a complete meal.
Notes
- Make It Spicy: Add diced jalapeños or a splash of hot sauce to the beef filling for extra heat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer Friendly: Assemble and freeze before baking. When ready to eat, bake directly from frozen at 350°F (175°C) for 30-40 minutes.