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Easy Garlic Bread

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 8 slices 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

Easy Garlic Bread is a quick and delicious side dish made with crusty bread, butter, fresh garlic, and herbs. It’s the perfect accompaniment to pasta, soups, or salads.

Ingredients

Units Scale
  • 1 loaf French or Italian bread
  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the loaf in half lengthwise.
  3. In a bowl, mix together butter, minced garlic, parsley, salt, and pepper.
  4. Spread the garlic butter mixture evenly over both halves of the bread.
  5. Optional: sprinkle Parmesan cheese over the buttered bread for extra flavor.
  6. Place the bread halves on a baking sheet, cut side up.
  7. Bake for 10–12 minutes or until golden and crispy on the edges.
  8. Slice and serve warm.

Notes

  • For a crispier texture, broil for an additional 1–2 minutes after baking.
  • Use garlic powder instead of fresh garlic for a milder flavor.
  • Leftovers can be reheated in the oven or air fryer to retain crispiness.

Nutrition

  • Serving Size: 1 slice
  • Calories: 170
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Find it online: https://recipe.ukfinda.com/easy-garlic-bread.htm