Easy Garlic Bread

Easy Garlic Bread is a classic side dish that transforms a simple loaf of bread into a buttery, garlicky treat with crispy edges and a soft, flavorful center. It’s perfect alongside pasta, soups, or salads, and is quick enough to whip up any night of the week.

Why You’ll Love This Recipe

This garlic bread recipe is fast, foolproof, and requires just a few pantry staples. It’s easily customizable—add herbs, cheese, or spice to make it your own. Whether you’re serving it with a cozy bowl of spaghetti or enjoying it on its own, it’s guaranteed to be a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 loaf French or Italian bread
• ½ cup (1 stick) unsalted butter, softened
• 3–4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• ¼ teaspoon salt
• Optional: ¼ cup grated Parmesan or mozzarella cheese
• Optional: pinch of red pepper flakes

Directions

this recipe

1. Preheat oven to 375°F (190°C).
2. Prepare the garlic butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, and salt. Mix until smooth and well combined.
3. Slice the bread: Cut the loaf in half lengthwise. Place each half cut side up on a baking sheet.
4. Spread the mixture: Generously spread the garlic butter over each half of the bread. If using, sprinkle with cheese and red pepper flakes.
5. Bake: Place the bread in the oven and bake for 10–15 minutes, or until the edges are golden and the top is bubbling.
6. Serve: Let cool slightly, slice into individual pieces, and serve warm.

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Cheesy Garlic Bread: Top with mozzarella and broil for 1–2 minutes at the end for a melty finish.
• Herb Blend: Mix in Italian seasoning, oregano, or basil with the butter.
• Garlic Knots: Use pizza dough to make garlic knots and coat with the same garlic butter mixture.
• Spicy Version: Add chili flakes or a bit of cayenne pepper to the butter mixture.

Storage/Reheating

• Storage: Wrap leftovers in foil and keep at room temperature for up to 2 days or refrigerate up to 4 days.
• Reheating: Reheat in a 350°F oven wrapped in foil for 8–10 minutes, or until warm.
• Freezing: Assemble garlic bread but don’t bake. Wrap tightly in foil and freeze for up to 1 month. Bake from frozen, adding a few extra minutes.

FAQs

Can I use pre-minced garlic?

Yes, but fresh garlic gives the best flavor. Use 1 teaspoon per clove as a substitute.

What kind of bread is best?

French or Italian bread is ideal because of its crusty exterior and soft interior.

Can I use garlic powder instead of fresh garlic?

Yes, substitute ¼ teaspoon garlic powder per clove of fresh garlic.

Can I make this vegan?

Yes, use a dairy-free butter alternative and skip the cheese or use vegan cheese.

How do I make it extra crispy?

After baking, place under the broiler for 1–2 minutes. Watch closely to avoid burning.

Can I use salted butter?

Yes, just reduce or omit the added salt in the recipe.

Is this freezer-friendly?

Absolutely. Freeze pre-assembled garlic bread and bake when needed.

What’s a good cheese to use?

Parmesan, mozzarella, or a blend of Italian cheeses work wonderfully.

Can I prepare this ahead?

Yes, assemble the bread and refrigerate for up to 24 hours before baking.

What can I serve garlic bread with?

It’s perfect with pasta, soups, salads, or just as a savory snack on its own.

Conclusion

Easy Garlic Bread is a no-fuss recipe that delivers big flavor with minimal effort. With a golden crust, buttery garlic spread, and optional cheesy goodness, it’s an essential addition to your comfort food rotation. Make it once and you’ll never go back to store-bought!

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