Name: Easy CrockPot Chicken Spaghetti Recipe
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (or 2 ½ cups cooked, shredded chicken); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 1 (10.5 oz) can cream of chicken soup; 1 (10.5 oz) can cream of mushroom soup (or use two of the same kind); 1 (10 oz) can diced tomatoes with green chilies (such as Rotel, undrained); 1 cup chicken broth; 8 oz Velveeta cheese (cubed); ½ cup shredded cheddar cheese; ½ teaspoon paprika (optional for extra flavor); 8 oz spaghetti (broken in half); ½ cup milk (if needed to thin out the sauce); ½ cup shredded cheddar cheese (for topping); Chopped parsley or green onions (for garnish)

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Short Description

This Easy CrockPot Chicken Spaghetti is a creamy, cheesy, and flavorful comfort food made with tender shredded chicken, spaghetti, and a rich sauce—all cooked effortlessly in the slow cooker. Perfect for busy weeknights, this dish is a family favorite that requires minimal prep and delivers maximum flavor.

Why You’ll Love This Recipe

Super easy—just dump and go
Creamy and cheesy—loaded with flavor
Uses simple pantry ingredients
Perfect for meal prep or leftovers
A kid-friendly, family-approved dinner

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken and Sauce:

Boneless, skinless chicken breasts or thighs
Cream of chicken soup (or cream of mushroom)
Rotel (diced tomatoes with green chilies)
Chicken broth
Cream cheese, cubed
Cheddar cheese, shredded
Garlic powder
Onion powder
Paprika
Salt and black pepper

For the Pasta:

Spaghetti, broken in half
Water (if needed to adjust consistency)

Optional Add-Ins:

Chopped bell peppers
Diced onions
Crumbled bacon
Sliced mushrooms

For Garnish (Optional):

Fresh parsley
Extra shredded cheese

Directions

Cook the Chicken and Sauce:

Add to CrockPot: Place chicken breasts in the slow cooker. Add cream of chicken soup, Rotel, chicken broth, cream cheese, cheddar cheese, and seasonings.
Cook: Cover and cook on low for 6 hours or high for 3 hours, until the chicken is fully cooked and tender.
Shred Chicken: Remove the chicken, shred it with two forks, and return it to the slow cooker. Stir well to mix everything together.

Cook the Spaghetti:

Add pasta: Break spaghetti in half and stir it into the slow cooker. If needed, add an extra cup of warm water or broth to help cook the pasta evenly.
Continue cooking: Cover and cook on low for another 30 minutes, stirring occasionally, until the spaghetti is tender and fully coated in sauce.

Serve:

Stir one last time to ensure everything is combined.
Garnish with fresh parsley and extra cheese, if desired.
Serve warm and enjoy!

Servings and Timing

Servings: 6–8
Prep Time: 10 minutes
Cook Time: 6.5 hours (on low) or 3.5 hours (on high)
Total Time: 6 hours 40 minutes

Variations

Spicy Kick: Use hot Rotel or add cayenne pepper.
Vegetable Boost: Stir in spinach, mushrooms, or diced bell peppers.
Low-Carb Option: Swap spaghetti for zucchini noodles or cauliflower rice.
Extra Protein: Add cooked bacon bits or diced smoked sausage.
Lighter Version: Use reduced-fat cream cheese and cheese.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm on the stovetop or microwave, adding a splash of broth or milk to restore creaminess.

FAQs

Can I use pre-cooked chicken?

Yes! Shred rotisserie or leftover cooked chicken and add it after the sauce has cooked.

Can I use a different pasta?

Yes! Penne, rotini, or fettuccine work well—just adjust cooking time.

What if my spaghetti is too thick?

Stir in extra broth or water until the desired consistency is reached.

Can I use Velveeta instead of cheddar?

Yes, Velveeta melts smoothly and makes the sauce extra creamy.

Can I cook the pasta separately?

Absolutely! Cook pasta separately and stir it into the CrockPot just before serving.

What can I serve with this dish?

A side salad, garlic bread, or roasted vegetables pair perfectly.

Can I make this dairy-free?

Use dairy-free cheese and coconut milk in place of cream cheese.

How do I prevent the pasta from getting mushy?

Stir the pasta in during the last 30 minutes of cooking, not sooner.

Can I use frozen chicken?

Yes! Cook on low for 7–8 hours or high for 4–5 hours before shredding.

Is this dish gluten-free?

Use gluten-free spaghetti and check that the cream soup is gluten-free.

Conclusion

Easy CrockPot Chicken Spaghetti is the ultimate comfort food—creamy, cheesy, and effortless to make. With minimal prep and a hands-off cooking process, this dish is perfect for busy families looking for a satisfying, delicious meal. Try it today and enjoy a warm, hearty bowl of cheesy chicken goodness!