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Easy Corn Casserole

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

This Easy Corn Casserole is a creamy, sweet, and savory dish that’s perfect for family dinners, holiday feasts, or potlucks. Made with simple ingredients, it’s a foolproof recipe that’s always a crowd favorite!

Ingredients

Units Scale
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (15 oz) can creamed corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 (8.5 oz) package cornbread mix (e.g., Jiffy)
  • 1 cup shredded cheddar cheese (optional, for topping)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well combined.
    • Add the cornbread mix to the bowl and stir until just incorporated. Do not overmix.
  3. Assemble and Bake:
    • Pour the mixture into the prepared baking dish and spread evenly.
    • If using, sprinkle the shredded cheddar cheese over the top.
    • Bake for 45–50 minutes, or until the casserole is golden brown and set in the center.
  4. Cool and Serve:
    • Let the casserole cool slightly before serving. Enjoy!

Notes

  • For a spicy twist, add diced jalapeños or a pinch of cayenne pepper to the batter.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • This casserole can also be made ahead—just cover and refrigerate before baking, then bake when ready to serve.

Find it online: https://recipe.ukfinda.com/easy-corn-casserole.htm